SPECIAL TO THE JEWISH LIGHT Archives - St. Louis Jewish Light

All content by SPECIAL TO THE JEWISH LIGHT

It’s time for latkes—and potatoes are not required

Margi Lenga Kahn, Special To The Jewish Light
Published December 19, 2024

From lamb to brisket: Discovering the diverse flavors of Passover

Margi Lenga Kahn, Special to the Jewish Light
Published April 18, 2024

Peaches are back in season and so are these 5 amazing Jewish recipes to make with them

MARGI LENGA KAHN, Special To The Jewish Light
Published July 7, 2023

Understanding Adafina, the Shabbat stew of Spains Conversos

Margi Lenga Kahn, Special To The Jewish Light
Published March 27, 2023

Pistachios can add pizazz to Passover

MARGI LENGA KAHN, Special to the Jewish Light
Published March 23, 2023

Serve up ‘unusual’ fruits this Rosh Hashanah

MARGI LENGA KAHN, Special to the Jewish Light
Published September 12, 2022

Printable Recipe: Regal Fresh Fruit and Sorbet Dessert

Margi Lenga Kahn, Special to the Jewish Light
Published September 9, 2022

What’s so Jewish about good old almonds? Plenty.

Margi Lenga Kahn, Special to the Jewish Light
Published April 16, 2022

Families meld their own traditions into seder

MARGI LENGA KAHN, Special to the Jewish Light
Published April 13, 2022

Your Wednesday Jewish Soup Spectacular #8

Margi Lenga Kahn, Special For The Jewish Light
Published February 22, 2022

Tu B’Shevat seder features a lucky seven food species

MARGI LENGA KAHN, Special to the Jewish Light
Published January 13, 2022

These Hanukkah treats are worth your time

Margi Lenga Kahn, Special to the Jewish Light
Published November 21, 2021

Why many St. Louis Jews take a global approach to breaking the fast

MARGI LENGA KAHN, SPECIAL TO THE JEWISH LIGHT
Published September 12, 2021

A Sephardic Rosh Hashanah from Turkey

Margi Lenga Kahn, Special For The Jewish Light
Published September 1, 2021

A beautiful and symbolic bread for Shavuot

MARGI LENGA KAHN, Special to the Jewish Light
Published May 11, 2021

Fasolakia

Margi Lenga Kahn
Published September 19, 2019

Prasa (Leek Stew)

Margi Lenga Kahn
Published September 19, 2019

Whole Wheat Raisin Challah

Margi Lenga Kahn
Published September 19, 2019

Spiced Dipping Oil

Margi Lenga Kahn
Published May 16, 2018

Spiced Pita Chips

Margi Lenga Kahn
Published May 16, 2018

How to Make Perfect Pita Bread at Home

Margi Lenga Kahn
Published May 16, 2018

Cuban Charoset Balls

Margi Lenga Kahn
Published March 21, 2018

Rich Chocolate Crackle Cookies

Margi Lenga Kahn
Published March 21, 2018

Roasted Carrot Salad with Charmoula Sauce

Margi Lenga Kahn
Published March 21, 2018

Muflettas for Mimouna

Margi Lenga Kahn
Published March 21, 2018

Recipe: Margi Lenga Kahn’s Summer Vegetable Tart

Margi Lenga Kahn
Published August 9, 2017

Ann Lenga’s Hollipshes (Stuffed Cabbage in Sweet and Sour Sauce)

MARGI LENGA KAHN
Published January 1, 2016

Bubbe Eva’s strudel recipe

MARGI LENGA KAHN
Published January 1, 2016

Spinach Pesto Pitas

Margi Lenga Kahn
Published January 1, 2016

Farro risotto with roasted butternut squash and dried cranberries

Margi Lenga Kahn
Published November 19, 2014

A celebration of wheat for Shavuot

Margi Lenga Kahn, Special to the Jewish Light
Published May 8, 2013

Bubbe Eva’s strudel recipe

MARGI LENGA KAHN
Published March 14, 2012

Spinach Pesto Pitas

Margi Lenga Kahn
Published May 7, 2010

Seder ideas for Tu B’Shevat

Margi Lenga Kahn
Published January 29, 2010

‘Holocaust Survivor Cookbook’ has recipes, meaning

MARGI LENGA KAHN, Special to the Jewish Light
Published February 6, 2008

Firestone cookbook is also delightful memoir

MARGI LENGA KAHN
Published November 13, 2007

Honey creations can sweeten new year

MARGI LENGA KAHN
Published September 11, 2007

Honey creations can sweeten new year

MARGI LENGA KAHN
Published September 11, 2007

Coffee a traditional Passover staple? Maybe not but…

MARGI LENGA KAHN
Published March 27, 2007

Local rabbis react cautiously to moves

SPECIAL TO THE JEWISH LIGHT
Published December 12, 2006

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