A nonprofit, independent news source to inform, inspire, educate and connect the St. Louis Jewish community.

St. Louis Jewish Light

A nonprofit, independent news source to inform, inspire, educate and connect the St. Louis Jewish community.

St. Louis Jewish Light

A nonprofit, independent news source to inform, inspire, educate and connect the St. Louis Jewish community.

St. Louis Jewish Light

All content by By MARGI LENGA KAHN
Blueberry ricotta muffins Photo by Michael Kahn

Blueberry Ricotta Muffins

Published December 8, 2020
Cold Potato Leek Soup (Vichyssoise)

Cold Potato Leek Soup (Vichyssoise)

Published September 24, 2020
Photo: Michael Kahn

Watermelon and Tomato Gazpacho

Published October 4, 2019
Photo: Michael Kahn

Cucumber and Cantaloupe Salad

Published October 4, 2019
Biscochos de Huevo. Photo: Margi Lenga Kahn

Biscochos de Huevo

Published September 14, 2018
Greek Pasta Kugel. Photo: Michael Kahn

Greek Pasta Kugel

Published September 14, 2018

Onion and Poppy Seed Filled Challahs

Published February 22, 2018
Hummus with Roasted Cauliflower

Recipe: Hummus with Roasted Cauliflower

Published December 14, 2017
Burnt Eggplant with Minced Garlic, Tahini, Pomegranate Molasses, Yogurt, and Green Onions; Muhammara Sauce; Spicy Moroccan Carrot Salad Hummus with Roasted Cauliflower; and Toasted Pita Crisps

Recipe: Spicy Moroccan Carrot Salad

Published December 14, 2017
Burnt Eggplant with Minced Garlic, Tahini, Pomegranate Molasses, Yogurt, and Green Onions; Muhammara Sauce; Spicy Moroccan Carrot Salad Hummus with Roasted Cauliflower; and Toasted Pita Crisps

Recipe: Muhamarra

Published December 14, 2017
pvcrossi, Getty Images

Recipe: Pumpkin-Pecan Pie

Published November 16, 2017
Margi Lenga Kahn’s Custard Tart with Fresh Berries. 

Recipe: Custard Tart with Fresh Berries

Published November 16, 2017
Spinach and Mushroom Filo Pie

Spinach and Mushroom Filo Pie

Published May 25, 2017

Aromatic Citrus Roast Chicken

Published March 30, 2017

Broiled Salmon with Pomegranate Glaze

Published January 1, 2016

Pomegranate Jam

Published January 1, 2016

Barley and Pomegranate Salad

Published January 1, 2016

Chilled Herb Yogurt Soup

Published January 1, 2016

Margi’s Beet Salad

Published January 1, 2016
Sfratti

Sfratti Recipe

Published January 1, 2016

Caramelized Apple and Current Kugel

Published January 1, 2016

Chopped Herring and Apple Salad

Published January 1, 2016

My Son Josh’s Smoothie

Published January 1, 2016

My Daughter Hanna’s Smoothie

Published January 1, 2016

Yogurt Mousse with Blueberry Compote

Published January 1, 2016

Roasted Vegetable Tart

Published January 1, 2016

Na’ama’s Fattoush Salad

Published January 1, 2016

Spinach Salad with Mango Vinaigrette

Published January 1, 2016

Spinach-Garlic Dip

Published January 1, 2016

Berry Buckle Recipe

Published January 1, 2016

Olive-Caper Relish

Published January 1, 2016

Grilled Vegetables

Published January 1, 2016

Sweet and Spicy Vinaigrette

Published January 1, 2016

Charmoula Sauce

Published January 1, 2016

Soy-Ginger Vinaigrette

Published January 1, 2016

Spinach-Arugula Walnut Pesto Sauce

Published January 1, 2016

Matzo Bark

Published January 1, 2016

Dean & Deluca’s Matzo Balls

Published January 1, 2016

Manny’s Matzo Balls (Knaidlach)

Published January 1, 2016

Venetian Pesce in Carpione

Published January 1, 2016
Spiced honey cake

Spiced Honey Cake

Published September 10, 2015

Short-Crust Plum Kuchen

Published August 19, 2015

Coconut-Curry Cauliflower Mash

Published March 26, 2015

Queen Esther’s Buttery Crowns

Published February 25, 2015

Tu B’Shevat Seven Species Muffins

Published January 28, 2015

Winter Borscht

Published January 21, 2015

Basic Black Friday Hash

Published November 19, 2014

Fall Apple Galette

Published October 9, 2014

Bulgur and Butternut Squash Galette

Published October 9, 2014

Perfect Pastry Crust

Published October 9, 2014

Apple and Cranberry-Orange Kugel

Published September 28, 2014

Mediterranean Cured Salmon

Published September 28, 2014

Tayglach

Published September 10, 2014

Carrot, Apple, and Almond Kugel

Published April 10, 2014

Fresh Fruit Passover Crisp

Published April 10, 2014

Crisp Passover Fish Cakes

Published April 10, 2014

Almond-Coconut Hamantaschen

Published March 5, 2014

Wheat Berry Salad

Published May 8, 2013

Broiled Salmon with Pomegranate Glaze

Published January 16, 2013

Pomegranate Jam

Published January 16, 2013

Apricot-Toasted Pecan Rugelach

Published September 19, 2012

Baked Orzo and Vegetable Casserole

Published September 19, 2012

Chopped Herring and Apple Salad

Published September 19, 2012

Caramelized Apple and Current Kugel

Published September 19, 2012

Chilled Herb Yogurt Soup

Published September 19, 2012

Israeli Market Salad

Published September 19, 2012

Venetian Pesce in Carpione

Published April 3, 2012
Organic growing

Putting down roots

Published October 12, 2010

Olive-Caper Relish

Published August 12, 2010

Grilled Vegetables

Published August 12, 2010

Sweet and Spicy Vinaigrette

Published August 12, 2010

Charmoula Sauce

Published August 12, 2010

Soy-Ginger Vinaigrette

Published August 12, 2010

Spinach-Arugula Walnut Pesto Sauce

Published August 12, 2010

Berry Buckle recipe

Published June 23, 2010
Dorothy Firestone in her home kitchen. Photo: Lisa Mandel

A passion for good, healthy meals

Published June 23, 2010
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A nonprofit, independent news source to inform, inspire, educate and connect the St. Louis Jewish community.