Olive-Caper Relish


1/4 cup pitted chopped green olives

1 teaspoon finely minced garlic

1/4 cup chopped fresh parsley

1 1/2 tablespoons drained chopped capers

1 teaspoon Dijon mustard

2 teaspoons balsamic vinegar

2 fresh plum or Roma tomatoes, chopped

2 tablespoons olive oil

Freshly ground black pepper, to taste

Combine olives, garlic, parsley capers, mustard, vinegar, tomatoes, and olive oil in a small bowl. Season relish with black pepper, to taste.  Place a spoonful of relish over broiled or grilled chicken pieces, or use as a condiment for chicken sandwiches.