Sweet and Spicy Vinaigrette
Published January 1, 2016
Ingredients:
1/4 cup red wine vinegar
2 cloves garlic, chopped
1/4 teaspoon dried crushed red pepper flakes, or to taste
1 teaspoon honey
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
1/2 cup vegetable oil
1/4 cup finely chopped fresh cilantro leaves
Directions:
Place vinegar, garlic, red pepper, honey, salt and pepper in a blender. Blend until smooth. Transfer mixture to a small bowl and whisk in oil until mixture has thickened. Stir in chopped cilantro leaves. Use vinaigrette to top broiled or grilled flank or skirt steaks.