Charmoula Sauce


1/2 cup coarsely chopped fresh cilantro

1/2 cup coarsely chopped fresh flat-leaf parsley

5 garlic cloves, peeled and coarsely chopped

1/3 cup fresh lemon juice

2 teaspoons sweet paprika

2 teaspoons salt

1 1/2 teaspoons ground cumin

Pinch of cayenne pepper

1/3 cup olive oil

Mix all ingredients together in a medium bowl. Spoon mixture over raw, mild white fish fillets such as cod, haddock, or tilapia, and bake in a 425- degree oven until fish flakes, 12-20 minutes.