JaimeGeller.com, Special To The Jewish Light
• Published April 26, 2023
This recipe first appeared on JaimeGeller.com and is repurposed here with full permission.
When you want a bagel with all the fixin's but can't get to the bagel store, make this Jewish bagel toast...
BY PAULA SHOYER, JamieGeller.com
• Published April 24, 2023
This recipe first appeared on JaimeGeller.com and is repurposed here with full permission.
It looks gorgeous but anyone can make it.
Click here for a clickable version of this recipe.
INGREDIENTS
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Jackie Hajdenberg and Jordan Palmer
• Published April 20, 2023
(JTA) — Shake Shack, the American fast-casual restaurant chain famous for its burgers and milkshakes, is heading to Israel.
The chain announced Wednesday on social media that a location will open...
CAROL UNGER, Special To The Jewish Light
• Published April 19, 2023
After you've finally finished putting away your Pesach dishes it's time to make Schlissel or Key Challah. It is an old and established custom that on the first Shabbos after Pesach we shape a challah into...
Growing up in the suburbs of New York City in the 1960s and ’70s, Jewish delicatessens were as plentiful as corner bars in south St. Louis — they were pretty much everywhere.
And while the number...
Jordan Palmer, Chief Digital Content Officer
• Published April 14, 2023
Can you smell the bagels? You should because the day has finally arrived. Lefty's Bagels is officially opening its doors this morning at 7 a.m. This is not a soft opening, as they had on Thursday, April...
By Adam Kovac, The Forward
• Published April 12, 2023
It happens every year. By day two of Passover, thousands, maybe millions of Jews begin to feel a little … stuck. You know, constipation.
While no formal, peer-reviewed studies have been published...
Amy Fenster Brown, Special to the Jewish Light
• Published March 31, 2023
If there is one hotly debated topic just as polarizing as politics, it’s whether gefilte fish is delicious or disgusting. I’m parked firmly in Camp Yuck, but many Jews pitch their tents in Camp Yum.
We...
This chicken and kneidlach (AKA matzah balls) casserole is my mother-in-law’s creation, invented as an alternative to the sacks of potatoes consumed throughout Passover. It’s my husband’s favorite...
Bill Motchan, Special To The Jewish Light
• Published March 30, 2023
The aroma of sesame seed-coated schnitzel fills the kitchen along with pungent Hungarian sweet paprika and savory za’atar. On the dining room table is a bowl of labneh (Lebanese cheese), a dish of tangy...
Jordan Palmer, Chief Digital Content Officer
• Published March 28, 2023
Search the Jewish Light website for Passover desserts and you’ll find a plethora of easy recipe ideas to make for seder. Search the same words on Google and find hundreds more. But today we have a new...
Jaime Geller, Special To The Jewish Light
• Published March 27, 2023
The word "kugel" is German for "ball" and probably refers to the small round pot in which kugels used to be cooked. The pot would be placed inside the chulent pot and left there to cook until served on...
