LINDSAY GARDNER, THE JEWISH FOOD SOCIETY
• Published June 2, 2021
As a mom, she’s committed to investing in generational recipes and family history “so that my daughters understand that it means something and meant something and why… I think food, especially for children, is a way into that story.”
Shared by Judy Bart Kancigor
• Published April 27, 2021
This story originally appeared on The Jewish Food Society
“It always was a party when we got together,” cookbook author Judy Bart Kancigor says of her family when she was little. Judy grew up in Belle Harbor, a neighborhood just four blocks...
