I had heard good things about a place called Soup Dumplings STL on Olive Boulevard, in University City. The location is not far from my office, but not exactly close to my house. My first visit was outstanding. I am now obesessed with soup dumplings. So...

This Cold Potato Leek Soup (Vichyssoise) is lovely simply garnished with snipped chives. However, I made a delicious herb puree – parsley, chives, garlic and olive oil – in a blender to swirl through the soup just before serving. Cold Potato Leek...

(JNS) Thick, aromatic and brimming with good taste, soup is the perfect food in cold weather. Each spoonful warms and comforts like nothing else. Besides chicken soup—the panacea for what ails you—chances are you can whip up a pot of soup with whatever...

There are some foods that we as Jews simply identify as "Jewish Food." It's a cultural marker and allows a common thread to exist among Jewish communities around the world.  Among the food styles that many Jews can identify with is soup. Now, I won't...

Every ethnic cuisine has at least one soup that is uniquely identified with the culture and the geography of that group. The Japanese have their ramen, the Italians their minestrone, the French their pistou, the Russians their borscht, the Mexicans their...

"Soup puts the heart at ease, calms down the violence of hunger, eliminates the tension of the day, and awakens and refines the appetite." - Auguste Escoffier Chicken soup is not the only soup that nurtures the body and feeds the soul.  On a cold winter...