
This Shavuot, try Israeli couscous mac and cheese
By Shannon Sarna, The Nosher via JTA
• Published May 18, 2017

Passover breakfast idea: Quiche with veggie crust
By Shannon Sarna, The Nosher via JTA
• Published April 6, 2017
Sauces
Published March 30, 2017
Fennel, Orange and Carrot Salad
(Adapted from recipe in “Fress,” by Emma Spitzer)
• Published March 30, 2017
Deconstructed Lime and Cashew Cream Tart
Published March 30, 2017
Gluten-Free Cauliflower Crust Pizza
Published March 30, 2017
Aromatic Citrus Roast Chicken
By Margi Lenga Kahn
• Published March 30, 2017
A Purim Feast
By Margi Lenga Kahn, Special to the Jewish Light
• Published March 8, 2017

Vegging out: Inspired recipes that skip the meat
By Margi Lenga Kahn, Special to the Jewish Light
• Published February 15, 2017

When holidays collide: Sufganiyot with a touch of egg nog
By Shannon Sarna, The Nosher via JTA
• Published December 21, 2016
Sweet Potato and Zucchini Latkes
Published December 16, 2016

New cookbooks for a tasty Hanukkah
By Margi Lenga Kahn, Special to the Jewish Light
• Published December 14, 2016
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