(Two-Step Prep, But Very Doable) Shoyer likes to serve this dessert in individual ramekins. You can also use wine or martini glasses. Ingredients: 16 ounces fresh strawberries 1 teaspoon rum or cognac 2 teaspoons kosher for Passover confectioner's sugar...

Viennese crunch (recipe from “No-Potato Passover” by Aviva Kanoff) Ingredients:  1 cup margarine 1 egg 1 teaspoon instant coffee 1 cup sugar 1 cup matzoh cake meal ¼ teaspoon salt 12 ounces chocolate chips 1 cup chopped nuts Directions: Preheat...

Crust: Nonstick cooking spray 1 (7-ounce) box kosher for Passover chocolate cookies, can be sugar free 2 tablespoons sugar 3 tablespoons unsalted butter, melted Filling: 2 teaspoons instant espresso powder or instant coffee 1 (6-ounce) container Dannon...

Perfect for dessert or breakfast during Passover Ingredients 1/3 cup packed brown sugar 1/4 cup water 2 teaspoons butter or margarine 2 firm ripe pears, peeled and cored and cut in half lengthwise vanilla yogurt (for breakfast) or pareve whipped topping,...

Submitted by Harriet Leff Ingredients: 1¼ cups matzah farfel or 2 whole matzahs crumbled 2 cups milk scalded 3 tbsp. lemon juice 1 tbsp. grated lemon rind 3 egg yolks, plus one whole egg ¼ tsp. salt ¼ cup raspberry preserves 4 egg whites ½ cup sugar...

Submitted by Arleen Kerman Ingredients for crust: 1 cup cake meal ¼ cup ground walnuts 1/3 cup sugar ½ cup room temperature butter Ingredients for filling: 1/3 cup packed light brown sugar 1/3 cup white sugar 2 beaten eggs 1 tsp. vanilla 2 tbsps. cake...

Submitted by Jackie Gerson Ingredients: 3 cups sugar 1-1/3 cup oil 6 eggs 1 cup cocoa 1-1/3 cup potato starch 1/2 cup chopped walnuts (optional) Directions: 1. Preheat oven to 350 degrees 2. Cream sugar and oil. 3. Blend in remaining ingredients in order...

Submitted by Shelley Edwards 1 cup oil 1 1/2 cup sugar 1 tsp. vanilla 4 eggs 2 3/4 cup cake meal 1 cup chopped nuts (I use pecans) Directions: 1. Combine oil and sugar. 2. Add vanilla. 3. Add eggs, one at a time and blend. 4. Stir in cake meal and nuts....

Submitted by Adinah Raskas Ingredients: ¾ cup oil 2 cups sugar 1 cup potato starch ¼ cup cocoa 1 tsp. vanilla 4 eggs dash of salt 1 cup chopped pecans Directions: 1. Preheat over to 350 degrees. 2. Grease a 9x 13 pan. 3. 2. Mix ingredients, as listed....

Submitted by Susan Berdy Ingredients: 3 eggs 3/4 cup sugar 3/4 cup vegetable oil Pinch salt 1 1/2 cups matzo cake meal 1/4 cups potato starch 1/2 - 1 cup mini chocolate chips   Directions: 1. Preheat oven to 350 degrees. 2. Beat eggs and sugar until...