By Linda Morel, JTA, recipe courtesy "The Kosher Baker: Over 160 Dairy-free Recipes from Traditional to Trendy" by Paula Shoyer
• Published March 29, 2012
(Two-Step Prep, But Very Doable) Shoyer likes to serve this dessert in individual ramekins. You can also use wine or martini glasses. Ingredients: 16 ounces fresh strawberries 1 teaspoon rum or cognac 2 teaspoons kosher for Passover confectioner's sugar...
By Eileen Goltz, Courtesy Orthodox Union (www.ou.org)
• Published March 28, 2012
Perfect for dessert or breakfast during Passover Ingredients 1/3 cup packed brown sugar 1/4 cup water 2 teaspoons butter or margarine 2 firm ripe pears, peeled and cored and cut in half lengthwise vanilla yogurt (for breakfast) or pareve whipped topping,...
Submitted by Arleen Kerman Ingredients for crust: 1 cup cake meal ¼ cup ground walnuts 1/3 cup sugar ½ cup room temperature butter Ingredients for filling: 1/3 cup packed light brown sugar 1/3 cup white sugar 2 beaten eggs 1 tsp. vanilla 2 tbsps. cake...
Submitted by Jackie Gerson Ingredients: 3 cups sugar 1-1/3 cup oil 6 eggs 1 cup cocoa 1-1/3 cup potato starch 1/2 cup chopped walnuts (optional) Directions: 1. Preheat oven to 350 degrees 2. Cream sugar and oil. 3. Blend in remaining ingredients in order...
Submitted by Shelley Edwards 1 cup oil 1 1/2 cup sugar 1 tsp. vanilla 4 eggs 2 3/4 cup cake meal 1 cup chopped nuts (I use pecans) Directions: 1. Combine oil and sugar. 2. Add vanilla. 3. Add eggs, one at a time and blend. 4. Stir in cake meal and nuts....
Submitted by Adinah Raskas Ingredients: ¾ cup oil 2 cups sugar 1 cup potato starch ¼ cup cocoa 1 tsp. vanilla 4 eggs dash of salt 1 cup chopped pecans Directions: 1. Preheat over to 350 degrees. 2. Grease a 9x 13 pan. 3. 2. Mix ingredients, as listed....
Submitted by Evelyn Bernstein This recipe won 2nd place in the Jewish Light 2011 Passover dessert recipe contest. Ingredients: 1 cup light brown sugar ¼ cup matzah meal 1 cup finely crushed pecans 10 tbsp. butter 2 eggs beaten Directions: Preheat oven...
