Haim Silberstein, Israel21c.org
• Published April 7, 2022
For Passover, ISRAEL21c producer Haim Silberstein begged his mother, Rosie, to share her special family matzah brei recipe with our readers.
Haim’s sister, Orna Silberstein, and daughter, Tamar, also joined in the fun.
This is nothing like the...
This story was originally published on March 17, by the Forward. Sign up here to get the latest stories from the Forward delivered to you each morning.
Before the Holocaust, Dnipro, a city in eastern Ukraine on the Dnieper River, had a rich Jewish...
NEW YORK — Gluten-free matzah might sound like a bad joke — after all, regular unleavened bread tastes pretty cardboard-like already.But for Jews with celiac disease, an autoimmune disorder that can damage one’s intestinal lining, or gluten intolerance,...
By Olga Chernov-Gitin, Kveller via JTA
• Published April 21, 2016
My son is 4 ½, a delightful age when he is still full of sometimes grammatically incorrect sentences that provide a glimpse into the magical and unique way that children see the world. In everything, my husband and I look for teaching moments. Our policy...
By Eric Berger, Staff writer
• Published April 20, 2016
The flames were burning brightly as more than a dozen Jewish males surrounded an oven. They were baking matzah and had only 18 minutes before the grain would ferment and no longer be kosher for Passover.The makeshift oven was comprised of firebricks,...
Because these matzahs are more fragile than regular ones, they absorb liquid much faster. Therefore, Sheri suggests soaking them only breifly. 2 eggs 1 sheet oat matzah 1-2 tablespoons butter, for pan Ground flax seed (flaxmeal), for sprinkling, as desired...
1 large onion, peeled and diced Canola oil, for frying 6 eggs 1/2 cup milk Salt, pepper, and garlic powder, to taste 2 cups matzah farfel Chopped tomatoes, green peppers, zucchini, basil, parsley, dill, thyme, optional Parmesan or Romano cheese, optional...
6 eggs 1/2 cup whole milk Salt and pepper, to taste Pinch of cinnamon 1 box matzahs, regular or whole wheat 2 tablespoons butter, for frying Fruit jam, preserves, or maple syrup, for serving In a large bowl, whisk together 6 eggs and 1/2 cup whole milk....
Ingredients 3 tablespoons schmaltz 1 1/2 large onions, coarsely chopped 5 sheets of matzah (Michael prefers using onion matzahs), coarsely broken into a medium bowl 1-2 cups warm, chicken broth Coarse kosher salt and freshly ground black pepper,...
By Margi Lenga Kahn, Special to the Jewish Light
• Published April 13, 2011
When it comes to Matzah Brei, that perennial Passover favorite, there seem to be as many versions of this treat as there are Jewish families in St. Louis. There is something about the combination of matzah and eggs that brings out the creative muse...
