Howard Wasserman, Special For The Jewish Light
• Published September 21, 2021
The Hebrew word “kosher” means fit or proper as it relates to Jewish dietary law. Kosher foods are permitted to be eaten and can be used as ingredients in the production of additional food items.
And when it comes to Kosher cooking, there is a...
Howard Wasserman, Special For The Jewish Light
• Published September 14, 2021
The Hebrew word “kosher” means fit or proper as it relates to Jewish dietary law. Kosher foods are permitted to be eaten and can be used as ingredients in the production of additional food items.
And when it comes to Kosher cooking, there is a...
My Jewish Learning, SPECIAL FOR THE JEWISH LIGHT
• Published September 13, 2021
Lox, smoked salmon, gravlax, belly lox — is it all the same? We recently spent time with Peter Shelsky of Shelsky’s in Brooklyn, an appetizing shop preserving the sacred culture of New York Jewish smoked fish. Peter spent time with our contributor...
Tannaz Sassooni, Forward
• Published August 29, 2021
When I was in elementary school, my family visited my cousin Rashel at her home in Maryland, and everything about the trip felt new.
Rashel’s teenage daughters seemed so cool and confident, Rashel herself so relaxed and casual in her parenting...
FAITH KRAMER, The Jewish News Of Northern California
• Published August 25, 2021
Two traditional Eastern European Jewish desserts made with honey are getting a makeover for the High Holidays — and both provide plenty of sweetness for the New Year.
The honey cake is based on my Aunt Lee’s recipe. I’ve added spices and substituted silan (date...
This article originally appeared on The Nosher.
If you happened to be walking down the 800 block of Coney Island Avenue in Brooklyn in the 1930s, you might have caught a whiff of horseradish in the air. From their Brooklyn apartment, two Jewish immigrants...
This article originally appeared at forward.com. Reposted with permission.
The Jewish Herbal: Mystical Reflections on Food, Nature and Urban Farming” is a regular column by Devorah Brous charting the ways we can use mystical Jewish wisdom, earth-based...
This story originally appeared on JewishFoodSociety.com
“My grandparents ran Ratchick’s, a classic Ashkenazi Jewish bakery on Avenue J and 15th Street in Brookly, for decades,” writes cookbook author Julia Turshen in her new book “Simply...
This recipe originally appeared on The Nosher.You’ve heard of the wandering Jew, but have you heard of the wandering Jewish cookie?As Jews move from country to country, they pick up recipes, spices and dishes along the way. Sometimes, even after a Jewish...
By Ellen Futterman, Editor
• Published November 7, 2019
My mother taught me that it was never OK to take something that didn’t belong to you. That was called stealing, and it was wrong. Looking back, the exception seemed to be Sweet’N Low.I can’t remember a time growing up that mom didn’t stuff a few...
Jewish Federation of St. Louis will welcome blogger Amy Kritzer for a special event through the Jewish Food Experience. Last fall, St. Louis was selected to pilot the Jewish Food Experience, an initiative by Jewish Federation of Greater Washington. Kritzer...
