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A nonprofit, independent news source to inform, inspire, educate and connect the St. Louis Jewish community.

St. Louis Jewish Light

A nonprofit, independent news source to inform, inspire, educate and connect the St. Louis Jewish community.

St. Louis Jewish Light

A nonprofit, independent news source to inform, inspire, educate and connect the St. Louis Jewish community.

St. Louis Jewish Light

Rabbi Elizabeth Hersh received a B.A. from Skidmore College and was ordained as a Rabbi from Hebrew Union College-Jewish Institute of Religion. She is fortunate to be involved in so many facets of the community including serving as the chaplain for JF&CS and an instructor for CAJE. This will be her fifth year serving as the visiting Rabbi in Decatur, Ill. She has also served congregations in both Sydney and Perth, Australia. When not writing her weekly BLOGS, she can be found running marathons.

The comfort of Jewish food

By Rabbi Elizabeth HershPublished June 14, 2012

He lives in a far away facility where there are no other Jewish residents. There are not many activities and the food is less than appetizing. I have sat with him at lunchtime and wondered what dietician approved the gravy-ladened slice of pork on a plate...

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