
Why many St. Louis Jews take a global approach to breaking the fast
MARGI LENGA KAHN, SPECIAL TO THE JEWISH LIGHT
• September 12, 2021

A Sephardic Rosh Hashanah from Turkey
Margi Lenga Kahn, Special For The Jewish Light
• September 1, 2021

Here’s what 5 chefs from around the world are making this Rosh Hashanah
Rachel Ringler
• September 1, 2021

Menu ideas for breaking the Yom Kippur fast
By Margi Lenga Kahn, Special to the Jewish Light
• September 24, 2020

Late-season melons bring sweetness to Yom Kippur meal, before or after fast
By Margi Lenga Kahn, Special to the Jewish Light
• October 4, 2019
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