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A nonprofit, independent news source to inform, inspire, educate and connect the St. Louis Jewish community.

St. Louis Jewish Light

A nonprofit, independent news source to inform, inspire, educate and connect the St. Louis Jewish community.

St. Louis Jewish Light

A nonprofit, independent news source to inform, inspire, educate and connect the St. Louis Jewish community.

St. Louis Jewish Light

Jewish Food

Horseradish Cream

Published January 1, 2016

(Dairy)(to accompany Irish Smoked Salmon or any variety you desire)Ingredients:1 cup reduced fat sour cream1 teaspoon (or more for stronger flavor) prepared horseradish (from a jar)1 teaspoon fresh dill,...

Composed Asian Tuna Salad with Ginger and Radishes

Published January 1, 2016

Ingredients Dressing: 3 tbsp. freshly squeezed lemon juice, plus 1 tsp. grated zest 2 tbsp. freshly squeezed lime juice, plus 1 tsp. grated zest 2 tbsp. canola oil 2 tbsp. grated yellow onion 2...

Irish Soda Bread with Clabber (Buttermilk)

Published January 1, 2016

(Dairy)Ingredients:Parchment paper2 pounds all-purpose flour (small size bag), plus extra for dusting1 teaspoon salt1 teaspoon baking soda2 tablespoons dark brown sugar1/3 cup sharp cheddar cheese, grated2...

Roasted Vegetable Salad

Published January 1, 2016

Ingredients2 bunches radishes, greens trimmed and washed separately2 bunches whole baby carrots, greens trimmed and washed separately2 bunches small round turnips, greens trimmed and washed separatelyCoarse...

Roast Capon with Olives

Published January 1, 2016

Makes 10 to 12 servingsIngredients:1 capon, about 9 pounds3 tablespoons freshly squeezed lemon juiceKosher saltFreshly ground black pepper2 onions1 cup tightly packed flat-leaf parsley, coarsely chopped3/4...

Carciofi alla Guidea Recipe

Published January 1, 2016

Ingredients4 globe artichokes, heavy and firm with compact leaves Olive oil for frying Coarse kosher salt  4-5 fresh lemons, halved, for preparation and serving Directions: Prepare a large bowl...

Roasted gingered carrot latkes Rutabaga and turnip latke (Yosef Silver)

Published January 1, 2016

Ingredients:2 rutabaga, shredded2 turnips, shredded1 large onion, shredded1 egg, plus one egg white1/2 teaspoon of garlic powder1/4 teaspoon salt1/2 teaspoon of freshly ground black pepperDirections:Preheat...

Roasted gingered carrot latkes (Shaya Klechevsky)

Published January 1, 2016

Ingredients:6 cups coarsely grated peeled carrots3 tablespoons all-purpose flour3 tablespoons whole wheat flour1 1/2 teaspoons salt3/4 teaspoon baking powder1/2 teaspoon ground black pepper7 teaspoons...

Persian Cucumber Salad

Published January 1, 2016

Prep: 4 minutes. Total: 10 minutes.Ingredients:3 Persian cucumbers or 1 English cucumber1/3 cup red wine vinegar1 tablespoon honey1 tablespoon minced shallots2/3 cup olive oil1/2 teaspoon kosher salt1/4...

Sun-Dried Tomato Pesto Sauce

Published January 1, 2016

(Pairs well with everything.)Ingredients1 (8.5-ounce) jar sun-dried tomatoes packed in olive oil, drained and oil reserved2 garlic cloves, peeled and minced½ cup fresh basil leaves½ cup fresh parsley...

Pistachio Pesto Sauce

Published January 1, 2016

(Pairs best with chicken, fish, beans and vegetables.)Ingredients2/3 c. shelled pistachio nuts2 garlic cloves, peeled and coarsely chopped¼ c. packed fresh basil leaves¼ c. packed fresh parsley leaves2½...

Bombay Salmon with Jasmine Rice

Published January 1, 2016

Prep: 8 minutes. Total: 40 minutes.A salmon steak is cut across the fish to form a slice containing the bones. A filet is taken from the side of the fish, leaving the bones behind.Ingredients:1/4 cup olive...

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