Persian Cucumber Salad

Prep: 4 minutes. Total: 10 minutes.


3 Persian cucumbers or 1 English cucumber

1/3 cup red wine vinegar

1 tablespoon honey

1 tablespoon minced shallots

2/3 cup olive oil

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1 small red onion, halved lengthwise and sliced

1/2 cup golden raisins


Quarter cucumbers lengthwise and slice them into 2 1/2 -inch sticks.

Place red wine vinegar, honey, and shallots in blender or food processor. With the blender or processor running, slowly add olive oil. Add salt and pepper.

In a large salad bowl, toss cucumbers, onions, and raisins together. Pour dressing over salad and serve.