Horseradish Cream
Published January 1, 2016
(Dairy)
(to accompany Irish Smoked Salmon or any variety you desire)
Ingredients:
1 cup reduced fat sour cream
1 teaspoon (or more for stronger flavor) prepared horseradish (from a jar)
1 teaspoon fresh dill, minced
Directions:
Place ingredients in a medium sized bowl and stir with a spoon until well blended. Serve immediately or cover and refrigerate until serving, preferably in an attractive bowl. Sprinkle dill on top.
Yield: 1 cup