Horseradish Cream


(to accompany Irish Smoked Salmon or any variety you desire)


1 cup reduced fat sour cream

1 teaspoon (or more for stronger flavor) prepared horseradish (from a jar)

1 teaspoon fresh dill, minced


Place ingredients in a medium sized bowl and stir with a spoon until well blended. Serve immediately or cover and refrigerate until serving, preferably in an attractive bowl. Sprinkle dill on top.

Yield: 1 cup