Ingredients:

2 rutabaga, shredded

2 turnips, shredded

1 large onion, shredded

1 egg, plus one egg white

1/2 teaspoon of garlic powder

1/4 teaspoon salt

1/2 teaspoon of freshly ground black pepper

Directions:

Preheat the oven to 375 degrees.

Mix all the ingredients, then shape the latkes so they are approximately the size of your palm and about 1/4-inch thick. Grease a cookie sheet with olive oil if you want to keep with tradition, or substitute coconut oil for a lighter alternative. Place the latkes on the cookie sheet with space between them. Once the oven has heated, bake the latkes until golden brown.