Roasted gingered carrot latkes Rutabaga and turnip latke (Yosef Silver)


2 rutabaga, shredded

2 turnips, shredded

1 large onion, shredded

1 egg, plus one egg white

1/2 teaspoon of garlic powder

1/4 teaspoon salt

1/2 teaspoon of freshly ground black pepper


Preheat the oven to 375 degrees.

Mix all the ingredients, then shape the latkes so they are approximately the size of your palm and about 1/4-inch thick. Grease a cookie sheet with olive oil if you want to keep with tradition, or substitute coconut oil for a lighter alternative. Place the latkes on the cookie sheet with space between them. Once the oven has heated, bake the latkes until golden brown.