Restaurants hold a special place in our lives. We cherish memories of the hangout we went to in high school, the posh eatery we dined at on special occasions, and that place we kept returning to when it...
JOANNA O’LEARY, MY JEWISH LEARNING
• Published May 25, 2021
This story originally appeared on Nosher.com
Chew on this: One of America’s most iconic gum brands was originally a Jewish-owned tobacco business.
In 1891, Morris Chigorinsky emigrated from Russia...
HARLEY HAMMERMAN, SPECIAL FOR THE JEWISH LIGHT
• Published May 25, 2021
Have you ever wondered what happened to that restaurant you once loved and have memories of dining at with your family and friends? We did! There is an amazing website called Lost Tables, dedicated...
HOWARD WASSERMAN, ADVENTURES IN KOSHER COOKING
• Published May 19, 2021
The Hebrew word “kosher” means fit or proper as it relates to Jewish dietary law. Kosher foods are permitted to be eaten and can be used as ingredients in the production of additional food...
Restaurants hold a special place in our lives. We cherish memories of the hangout we went to in high school, the posh eatery we dined at on special occasions, and that place we kept returning to when it...
BILL MOTCHAN, Special to the Jewish Light
• Published May 18, 2021
On his way to work every day, Ben Hillman is greeted by a giant purple chicken.
Hillman manages the year-old fast casual restaurant Chicken Out at Delmar and Skinker boulevards in the Loop. The restaurant’s...
CHERYL BAEHR, SPECIAL TO THE JEWISH LIGHT
• Published May 17, 2021
One of the most striking moments in Michael Twitty’s life happened four years ago when he was on a trip to Nigeria. There, the author and food historian found himself in the presence of a traditional...
HARLEY HAMMERMAN, SPECIAL FOR THE JEWISH LIGHT
• Published May 17, 2021
Have you ever wondered what happened to that restaurant you once loved and have memories of dining at with your family and friends? We did! There is an amazing website called Lost Tables, dedicated...
In 2021, Shavuot begins the evening of Sunday, May 16 and ends the evening of Tuesday, May 18.
Below are some of the Jewish Light's top-read Shavuot food stories.
To learn more about Shavuot, check...
RACHEL RINGLER, MY JEWISH LEARNING
• Published May 14, 2021
This story originally appeared on MyJewishLearning.com
Eleven years ago, a new kitchen appliance that could do everything hit the market. It was a rice cooker, an egg boiler, a yogurt maker, a slow...
ROTTEM LIBERSON, THE JEWISH FOOD SOCIETY
• Published May 14, 2021
This recipe was originally published by our partner, Jewish Food Society
As a young girl, Rottem Lieberson always knew when the spring festival of Shavuot was approaching. Her grandmother Hanom...
HOWARD WASSERMAN, ADVENTURES IN KOSHER COOKING
• Published May 12, 2021
The Hebrew word “kosher” means fit or proper as it relates to Jewish dietary law. Kosher foods are permitted to be eaten and can be used as ingredients in the production of additional food items.
And...