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A nonprofit, independent news source to inform, inspire, educate and connect the St. Louis Jewish community.

St. Louis Jewish Light

A nonprofit, independent news source to inform, inspire, educate and connect the St. Louis Jewish community.

St. Louis Jewish Light

A nonprofit, independent news source to inform, inspire, educate and connect the St. Louis Jewish community.

St. Louis Jewish Light

Jewish Food

Lost Dishes: Kopperman's: Curried Chicken Salad

Lost Dishes: Kopperman’s: Curried Chicken Salad

Published May 25, 2021

Restaurants hold a special place in our lives. We cherish memories of the hangout we went to in high school, the posh eatery we dined at on special occasions, and that place we kept returning to when it...

The remarkable Jewish history of Bazooka bubble gum

The remarkable Jewish history of Bazooka bubble gum

JOANNA O’LEARY, MY JEWISH LEARNINGPublished May 25, 2021

This story originally appeared on Nosher.com  Chew on this: One of America’s most iconic gum brands was originally a Jewish-owned tobacco business. In 1891, Morris Chigorinsky emigrated from Russia...

Lost Tables | U City's amazing pizza past

Lost Tables | U City’s amazing pizza past

HARLEY HAMMERMAN, SPECIAL FOR THE JEWISH LIGHTPublished May 25, 2021

Have you ever wondered what happened to that restaurant you once loved and have memories of dining at with your family and friends? We did! There is an amazing website called Lost Tables, dedicated...

New Kosher Recipe: Sweet potato tuna patties

New Kosher Recipe: Sweet potato tuna patties

HOWARD WASSERMAN, ADVENTURES IN KOSHER COOKINGPublished May 19, 2021

The Hebrew word “kosher” means fit or proper as it relates to Jewish dietary law. Kosher foods are permitted to be eaten and can be used as ingredients in the production of additional food...

Lost Dishes: Famous Barr's French Onion Soup

Lost Dishes: Famous Barr’s French Onion Soup

Published May 18, 2021

Restaurants hold a special place in our lives. We cherish memories of the hangout we went to in high school, the posh eatery we dined at on special occasions, and that place we kept returning to when it...

Ben Hillman. Photo: Bill Motchan

Food biz entrepreneur prioritizes staff, customer experience

BILL MOTCHAN, Special to the Jewish LightPublished May 18, 2021

On his way to work every day, Ben Hillman is greeted by a giant purple chicken. Hillman manages the year-old fast casual restaurant Chicken Out at Delmar and Skinker boulevards in the Loop. The restaurant’s...

Black Jewish historian of southern cooking bringing "Kosher Soul" to St. Louis event

Black Jewish historian of southern cooking bringing “Kosher Soul” to St. Louis event

CHERYL BAEHR, SPECIAL TO THE JEWISH LIGHTPublished May 17, 2021

One of the most striking moments in Michael Twitty’s life happened four years ago when he was on a trip to Nigeria. There, the author and food historian found himself in the presence of a traditional...

Jimmy J. Pack Jr.,

Lost Tables | Remembering O.T. Hodge Chile Parlor

HARLEY HAMMERMAN, SPECIAL FOR THE JEWISH LIGHTPublished May 17, 2021

Have you ever wondered what happened to that restaurant you once loved and have memories of dining at with your family and friends? We did! There is an amazing website called Lost Tables, dedicated...

Recipes for Shavuot

Recipes for Shavuot

Published May 14, 2021

In 2021, Shavuot begins the evening of Sunday, May 16 and ends the evening of Tuesday, May 18. Below are some of the Jewish Light's top-read Shavuot food stories. To learn more about Shavuot, check...

Turns out the "King of Instant Pot Cooking" is a nice Jewish boy

Turns out the “King of Instant Pot Cooking” is a nice Jewish boy

RACHEL RINGLER, MY JEWISH LEARNINGPublished May 14, 2021

This story originally appeared on MyJewishLearning.com Eleven years ago, a new kitchen appliance that could do everything hit the market. It was a rice cooker, an egg boiler, a yogurt maker, a slow...

Recipe | The Shavuot pasta on the laundry line? Yep!

Recipe | The Shavuot pasta on the laundry line? Yep!

ROTTEM LIBERSON, THE JEWISH FOOD SOCIETYPublished May 14, 2021

This recipe was originally published by our partner, Jewish Food Society As a young girl, Rottem Lieberson always knew when the spring festival of Shavuot was approaching. Her grandmother Hanom...

Cooking Kosher: Eggplant Parmesan

Cooking Kosher: Eggplant Parmesan

HOWARD WASSERMAN, ADVENTURES IN KOSHER COOKINGPublished May 12, 2021

The Hebrew word “kosher” means fit or proper as it relates to Jewish dietary law. Kosher foods are permitted to be eaten and can be used as ingredients in the production of additional food items. And...

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