This story originally appeared on JewishFoodSociety.com Makes: 6 servings Time: 15 minutes Ingredients For the mustard miso: ¼ cup white miso 2 tablespoons grainy mustard For the pastrami rub: ½...

The Hebrew word “kosher” means fit or proper as it relates to Jewish dietary law. Kosher foods are permitted to be eaten and can be used as ingredients in the production of additional food items. And...

The pandemic has radically altered America’s drinking habits. The data of alcohol volume in the US in 2020 was up +2.0%, marking the largest gain for alcohol consumption in the country since 2002,...

This article originally appeared at forward.com. Reposted with permission. The Jewish Herbal: Mystical Reflections on Food, Nature and Urban Farming” is a regular column by Devorah Brous charting...

A staple of the Mediterranean diet, olive oil is perhaps the fountain of youth just under our noses. It is widely accepted by scientists that Mediterranean countries can attribute long life expectancies...

Every Monday and Tuesday, the Jewish Light publishes the remarkable stories of the St. Louis closed but not forgotten restaurants, and some of the dishes they made that became legendary. These stories...

(JTA and The St. Louis Jewish Light) — Happy National Pickle Month.  That’s right, we are continuing our celebration of on of our favorite Jewished foods, the pickle. July is national pickle month:...

Have you ever wondered what happened to that restaurant you once loved and have memories of dining at with your family and friends? We did! There is an amazing website called Lost Tables, dedicated to...

Challah rolls. Garlic knots. They are like cousins — Jewish-Italian cousins and, of course, absolutely delicious. Serve these knots as a side at pizza night, for friends when they come over, or just...

When you break it down, an egg cream does not have egg in it. In fact it doesn't have cream in it, either. All this iconic Jewish drink is is milk, chocolate syrup, and seltzer. That's it. Why is it an...