HOWARD WASSERMAN, ADVENTURES IN KOSHER COOKING
• Published July 20, 2021
The Hebrew word “kosher” means fit or proper as it relates to Jewish dietary law. Kosher foods are permitted to be eaten and can be used as ingredients in the production of additional food items.
And...
Sadly, we're nearing the end of National Pickle Month, but thanks to online clubs, you can celebrate pickles all year round.
The Jewish Link
When many folks of a certain age and demographic think of...
ROCHESTER, N.Y. (JTA) — Rob Nipe and Nora Rubel hadn’t anticipated selling out of pastrami on their opening day. But when you have a vegan butcher shop certified kosher and open up just a few blocks...
Harley Hammerman, Special For The Jewish Light
• Published July 19, 2021
Have you ever wondered what happened to that restaurant you once loved and have memories of dining at with your family and friends? We did! There is an amazing website called Lost Tables, dedicated to...
From the classic Eggs Benedict to a traditional Israeli-style breakfast with chopped salad and tahini, here’s where to get your morning fix in the White City.
This article originally appeared at forward.com. Reposted with permission.
A light summer pasta that uses Fishwife’s sustainable smoked rainbow trout.
Ingredients
1 pound dried linguini
2...
If you're only going to do two things, or in this case, bake two things, they better be pretty darn good.
Mitch Furman bakes two things pretty darn well, in fact they could be described as "food beautiful,"...
This article originally appeared on The Nosher.
Health salads — sweet and tangy slaw-like, cabbage-based salads that often include carrots, bell peppers and cucumbers — are a fixture of New York...
This story originally appeared on JewishFoodSociety.com
Makes: 10 to 12 cookies
Total Time: 1 hour and 30 minutes
Ingredients
For the cookies:
1 ¼ cups cake flour, sifted
½ teaspoon baking soda
½...
Rachel Ringler, The Forward
• Published July 15, 2021
This article originally appeared at forward.com. Reposted with permission.
When it comes to fish, crudo is cool. Ceviche is cool. But canned tuna and sardines? Not so much.
Seven months ago, two...
Happy National Pickle Month. That’s right, we are continuing our celebration of one of our favorite Jewished foods, the pickle. July is national pickle month: a month dedicated to crunchy, super-tasty...
Shira Feder, The Forward
• Published July 13, 2021
This article originally appeared at forward.com. Reposted with permission.
This week may not be the best week to fire up the grill for your Jewish friends, as some Jews won’t be eating meat this week.
On...
