Baked French toast is the answer to feeding a crowd in the morning without having to stand over the stove for lengthy periods of time, flipping slices of French toast piece by piece. And baked pumpkin...

This week, one of our favorite St. Louis Jewish celebrities brought a bit of sweetness to our lives. Andy Cohen will now have his own ice cream flavor sold at Clementine’s Naughty and Nice Creamery,...

Have you ever wondered what happened to that restaurant you once loved and have memories of dining at with your family and friends? We did! There is an amazing website called Lost Tables, dedicated to...

It’s fall, which means ’tis the season for all-things pumpkin spice (if you like it or not). Pumpkin spice lattes, Oreos, cheesecake… these are all things I can get behind, because pumpkin spice...

The St. Louis Blues are off to their best start in franchise history, and one of the reasons is kind of a secret. Word has it, that several Blues players have been sneaking out of the locker room in between...

The Hebrew word “kosher” means fit or proper as it relates to Jewish dietary law. Kosher foods are permitted to be eaten and can be used as ingredients in the production of additional food items. And...

It’s really starting to feel like fall out there now.  The days and nights are getting cooler and shorter and the leaves have just started to show some real color.  To me, fall time means apple time! And...

St. Louis is home to some fantastic spots that offer amazing entertainment and dining experiences. As an STL native whose two loves are Cardinal baseball and food, I’m experiencing a new one each week...

Schnitzel is one of the ultimate comfort foods. It’s hard not to like a food that is fried and golden brown. Schnitzel is commonly made from chicken or veal, but you’ll also find vegetarian versions...

The third annual challah bake fundraiser for Spread Ari’s Light Foundation will take place both virtually and in-person at 7 p.m. Thursday, Nov. 4 at the Jewish Community Center, 16801 Baxter Road in...

I tried what can only be described as the most stressful scrambled eggs recipe of all time: Gordon Ramsay’s scrambled eggs. As I watched his tutorial on how to cook them: on the stove, off the stove,...

It's still hard to believe that with all the breweries in America, there has been only one Jewish beer company in America. And now there are none. Shmaltz Brewing Co. has announced its farewell season...