Ellen Futterman, Editor-in-Chief
• Published October 21, 2021
The third annual challah bake fundraiser for Spread Ari’s Light Foundation will take place both virtually and in-person at 7 p.m. Thursday, Nov. 4 at the Jewish Community Center, 16801 Baxter Road in...
Katie Silver, Senior, Ladue Horton Watkins High School
• Published October 21, 2021
I tried what can only be described as the most stressful scrambled eggs recipe of all time: Gordon Ramsay’s scrambled eggs. As I watched his tutorial on how to cook them: on the stove, off the stove,...
It's still hard to believe that with all the breweries in America, there has been only one Jewish beer company in America. And now there are none.
Shmaltz Brewing Co. has announced its farewell season...
This article originally appeared in The Nosher.
When we think of pizza, most of us think of a combination of marinara sauce, melty cheese and crispy crust. But not all pies need to include these ingredients....
This article originally appeared at forward.com. Reposted with permission.
Dorie Greenspan, is the five-time James Beard Award-winning author of the delightful new cookbook, “Baking With Dorie.”
“Baking...
This story contains spoilers about Episode 4 in Season 9 of Netflix’s “The Great British Baking Show.”
(JTA) — Jürgen Krauss, the “basically a Jewish dad” on the latest season of “The...
This incredible salad has the buffalo flavor that kids love, in a meatless option with crispy tofu. Chef A.J. Moll from Saul Mirowitz Jewish Community School in St. Louis created this delicious recipe.
Ingredients
Tofu,...
HOWARD WASSERMAN, SPECIAL FOR THE JEWISH LIGHT
• Published October 12, 2021
The Hebrew word “kosher” means fit or proper as it relates to Jewish dietary law. Kosher foods are permitted to be eaten and can be used as ingredients in the production of additional food items.
And...
DAVID AMAR, SPECIAL FOR THE JEWISH LIGHT
• Published October 11, 2021
This recipe originally appeared in on Jewish Food Society and is republished with permission.
The Recipe
Serves 10 to 12
Time: 1 hour 20 minutes
Ingredients
3 large eggs
⅔ cup white granulated...
Alec Baris, Digital Engagement Associate
• Published October 11, 2021
St. Louis is home to some fantastic spots that offer amazing entertainment and dining experiences. As an STL native whose two loves are Cardinal baseball and food, I’m experiencing a new one each week...
Have you ever wondered what happened to that restaurant you once loved and have memories of dining at with your family and friends? We did! There is an amazing website called Lost Tables, dedicated to...
(JTA) — The Orthodox Union won’t certify Impossible Pork as kosher, representing a break from the way that decisions about certifying kosher food are normally made. But as someone who studies Judaism’s...
