Rhonda Albom, Kibitz Spot
• Published February 23, 2022
This story originally appeared on Kibitz Spot.
This delicious crispy cookie bar is not a bread at all. In fact, it’s also known as a Jewish biscotti!
This treat, filled with cinnamon and...
Margi Lenga Kahn, Special For The Jewish Light
• Published February 22, 2022
This Cold Potato Leek Soup (Vichyssoise) is lovely simply garnished with snipped chives. However, I made a delicious herb puree – parsley, chives, garlic and olive oil – in a blender to swirl through...
KATIE SILVER, Senior, Ladue Horton Watkins High School
• Published February 20, 2022
Have you ever gotten up on a weekend only for your 18-year-old twin brother to offer you 50 cents for a meal that “will taste good and make me full.” No, just me? Regardless, this avocado toast...
Back in 2013, Jeffrey David Solomon entered this recipe in our Matzo Ball Soup contest and was a semi-finalist. Sadly, Jeffrey passed away this week. In his honor, we are bringing his soup recipe back...
Rhonda Albom, Special For The Jewish Light
• Published February 14, 2022
This simple corned beef recipe will have you whipping up a classic Jewish culinary dish in no time. With only three ingredients, it’s gluten-free, dairy-free, and delicious.
Mark Zimmerman, Special For The Jewish Light
• Published February 14, 2022
Canada has been dealing with a growing truckers’ protest over the last few weeks, which began in response to a vaccine mandate for drivers entering from the United States.
The...
Before you take your next bite of some delicious chocolate, you may want to check out this book from Green Bean Books. In Babka, Boulou & Blintzes, British author Michael Leventhal explores the history...
Jordan Palmer, Chief Digital Content Officer
• Published February 10, 2022
We all slip up in our words once in a while. For most of us, our flubs don't create a media firestorm, but a mistake by Marjorie Taylor Greene during an interview on One America News Network,...
Cheryl Baehr, Special From The Riverfront Times
• Published February 9, 2022
(RFT) If you want to know the special place Meshuggah Café holds in the hearts of its longtime regulars, consider the term owner Jen Kaslow uses when she recounts its history.
"I do know the lore ......
Garden chicken soup
Ingredients
6-8 pounds raw chicken (any combination of chicken bones, whole chickens or cut-up chickens including backs and wings)
1 large sweet potato, peeled and quartered
...
Alix Wall, The Forward
• Published February 8, 2022
On the momentous occasion that is National Bagel and Lox Day — Feb. 9 — comes news about a forthcoming book that will help you properly celebrate.
“Bagels, Schmears and a Nice Piece of Fish: A...
(New York Jewish Week via JTA) — Jessica Seinfeld’s parents were true children of the ’60s. They did yoga before it was cool and served their three daughters brown rice, tofu and wholesome cereal...
