This story was originally published on March 11 by the Forward. Sign up here to get the latest stories from the Forward delivered to you each morning.
If Purim and St. Patrick’s Day, which both fall...
(New York Jewish Week via JTA) — Nothing seemed so Jewish as a box of Entenmann’s cake or cookies.
“All of the Jews I know bought Entenmann’s,” wrote Nancy Kalikow Maxwell, in her 2019 book...
SONYA SANFORD, My Jewish Learning
• Published March 8, 2022
Matzah Ball Pho
Pho (pronounced fuh) is a traditional Vietnamese soup that was popularized around the world by Vietnamese refugees fleeing the Vietnam War and its aftermath. Pho Ga is the chicken noodle...
Jordan Palmer, Chief Digital Content Officer
• Published March 7, 2022
In a statement from Jewish owner Yuri Shefler, Stoli® Group, in direct response to Russia's invasion of Ukraine, announced the vodka will exclusively be sold and marketed as Stoli. The three driving...
HARLEY HAMMERMAN, Special For The Jewish Light
• Published March 6, 2022
There is an amazing website called Lost Tables, dedicated to celebrating the restaurants of our past. We are partnering with the site’s creator Harley Hammerman and celebrating these wonderful stories....
Jordan Palmer, Chief Digital Content Officer
• Published March 3, 2022
In celebration of our favorite three-cornered treats, we searched near and far for the best homemade hamantaschen around our area. Because, while there are plenty of recipes out there for the DIYers, many...
This story was originally published on Feb. 16, by the Forward. Sign up here to get the latest stories from the Forward delivered to you each morning.
There’s nothing uniquely Jewish about chicken...
Jordan Palmer, Chief Digital Content Officer
• Published February 28, 2022
Many of you may have memories of home-baked rugelach, that cookie with cream-cheese dough spiraled around an oh-so-sweet center filling of fruit jams, poppy seed paste, or nuts. The origins of the pastry...
Rhonda Albom, Kibitz Spot
• Published February 23, 2022
This story originally appeared on Kibitz Spot.
This delicious crispy cookie bar is not a bread at all. In fact, it’s also known as a Jewish biscotti!
This treat, filled with cinnamon and...
Margi Lenga Kahn, Special For The Jewish Light
• Published February 22, 2022
This Cold Potato Leek Soup (Vichyssoise) is lovely simply garnished with snipped chives. However, I made a delicious herb puree – parsley, chives, garlic and olive oil – in a blender to swirl through...
KATIE SILVER, Senior, Ladue Horton Watkins High School
• Published February 20, 2022
Have you ever gotten up on a weekend only for your 18-year-old twin brother to offer you 50 cents for a meal that “will taste good and make me full.” No, just me? Regardless, this avocado toast...
