(New York Jewish Week via JTA) — Ed Schoenfeld, a Jewish restaurateur who helped promote an array of Chinese food options in New York City over decades, died Friday at 72. Schoenfeld’s love of cooking...

If your first rule of where you buy your bagels is to buy from someone who is sort of mean, no fun, and doesn't like making bagels, then please read no further. The guy's from Lefty's Bagels are...

Rabbi Eliyahu Safran of the Orthodox Union refers to the number seven as the perfect number. “Seven is completeness and wholesomeness,” he says. There are numerous examples in Judaism of the significance...

“This story was originally published on Jan. 9 by the Forward. Sign up here to get the latest stories from the Forward delivered to you each morning.” Everyone needs a go-to matzah ball...

Here’s the formula for a perfect Sunday morning: sleep past 7, take care of the dogs, make coffee and fill up two mugs. Bring the coffee and the dogs back upstairs to a lovely wife who is just waking...

The St. Louis Jewish Light, a lot of soup recipes in our database.  A precursory search found over 200 soup recipes, some dating back 30ish years. Because recipes do not go bad, we’re going to bring...

There is an amazing website called Lost Tables, dedicated to celebrating the restaurants of our past. We are partnering with the site’s creator Harley Hammerman and celebrating these wonderful stories....

This story was originally published on [DATE] by The Forward. Sign up here to get the latest stories from The Forward delivered to you each morning. Promptly at noon Friday, I went to a Philadelphia...

This story was originally published December 25, 2019 by the Forward. Sign up here to get the latest stories from the Forward delivered to you each morning.” Every year around this time a certain handwritten...

Since 1807, Jewish St. Louisans have played a significant role in the region’s development—their names grace department stores, buildings, and landmarks. This story was originally published by Nine...