Pumpernickles matzo ball soup was so popular, they made 50 gallons a week. According to owner Brad Hartman, "My matzo balls won't kill anyone – they're not hard as a brick. They're also not zero substance....
Jordan Palmer, Chief Digital Content Officer
• Published February 16, 2023
It's a late Friday afternoon in the Central West End and Amanda Harris is preparing for Shabbat.
"Shabbat helps me slow down and reconnect with my loved ones. I also love how the rituals of lighting...
Harley Hammerman, Special To The Jewish Light
• Published February 16, 2023
There is an amazing website called Lost Tables, dedicated to celebrating the restaurants of our past. We are partnering with the site’s creator Harley Hammerman and celebrating these wonderful stories....
Chabad of Chesterfield invites the community to an interactive Artisan Hamentash baking workshop and wine pairing followed by the Megillah reading on Monday March 6th at 7pm at Chabad of Chesterfield’s...
Jaime Geller, Special To The Jewish Light
• Published February 14, 2023
When it comes to artichokes most people fall into one of two camps: those who know how to eat them and those who don’t. There is a method to eating them after they have been gently cooked - removing...
Jaime Geller, Special To The Jewish Light
• Published February 13, 2023
We’re all obsessed with crafting creative lunches when back-to-school season rolls around. We make promises to our kids, our spouses, and ourselves that this year we’ll send gourmet lunches,...
TAMAR GENGER, JaimeGeller.com
• Published February 9, 2023
Super bowl 57 is here and want to celebrate with lots of great food, but which team are you rooting for?
We're not taking sides and instead we give you 2 delicious menus to choose from,...
Jordan Palmer and Jaime Geller
• Published February 9, 2023
Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and...
RACHEL RINGLER, Courtesy of Nosher
• Published February 7, 2023
When Sol Braverman founded the Newark Nut Company in 1929, he had one goal in mind: to support his immigrant Polish-Jewish family. He did that by selling nuts, dried fruit, eggs, cheese, bread, and pantry...
I love trying crazy snack flavors, especially all the bizarre chip flavors Lay’s comes out with. Over the years, I’ve discovered that Lay’s limited-edition flavors can be hit or miss — and elusive.
I...
Jordan Palmer, Chief Digital Content Officer
• Published February 1, 2023
This weekend Jews around the world will celebrate Tu B’shvat, the Jewish new year for trees. In the Torah, fruit bearing trees are revered because of their importance in sustaining life. The name is...
Jordan Palmer and Joanna O’Leary
• Published February 1, 2023
Do you remember that wonderful feeling when you were little when your mom woke you up to tell you to go back to sleep because school was canceled due to snow? What a joy. Now imagine your mom was Mrs....