In high school, I spent two Hanukkahs filling, glazing, decorating and selling donuts at Roladin, the bakery chain that’s become synonymous with the holiday. It was the best and tastiest job I ever had. Fast...

Chef Bobo of LA’s Factory Kitchen forms his frico in ramekins, then unmolds and reheats them. This recipe allows you to do that, or eat it the traditional way, hot out of the pan. The following...

(JNS) Growing up in New York state, Freddie Feldman never made a challah. But the Skokie, Ill., resident is on a hot streak, having made a challah or matzah every Friday for the past 138 weeks. And he...

While there are probably dozens, if not hundreds, of different ways Jewish St. Louisans celebrate Hanukkah, I'm betting we all have one thing in common: We love to eat well during the eight nights...

I love making a latke. But I loathe grating potatoes and cleaning the food processor and making a starchy mess in the kitchen. And I bet you do, too. For those who want to fry up some latkes but cut...

Just months after releasing its "gefilte dogs" for July 4th, our good friends at Manischewitz are at it again this holiday season, launching a brand-new product that will forever change Hanukkah for the...

Rep. Debbie Wasserman Schultz — South Florida congresswoman, former chair of the Democratic National Committee, mother of three school-age children — is also, apparently, something of maven in...

NEW YORK (JTA) —  Fat may be a dirty word now, but we can chart the history of American Jews through the fats they’ve used to fry their Chanukah latkes. Early immigrants relied on goose fat, which...

Walk into any bookstore and you will be astonished by how much space is dedicated to cookbooks. Likewise, check out a library near you. The stacks are overflowing with cookbooks. It is wonderful and can...

I’m always surprised when friends say they can’t be bothered to make homemade latkes for Hanukkah. Takeout latkes or latkes from the frozen foods section or a mix never taste as good as latkes...

Most people have their favorite recipe. Whether it’s been passed down for generations, found in the back of a well-thumbed (and well-stained) cookbook or received from a friend just last month, challah...

The latke is one of those Jewish foods that feels steeped in tradition as if it’s been made the same way since the days of the Maccabees. But in a revelatory article, Atlantic senior editor Yoni Appelbaum...