This recipe originally appeared on The Nosher.Sephardic chicken soup with lemon and egg, or sopa de huevos y limon, is a traditional first course for breaking the Yom Kippur fast among Jews from Turkey, the Balkan states and the Greek port city of Thessaloniki...

Play timeFew Monday mornings start off as chill as a coffee date with Eddie Coffield, artistic director of the New Jewish Theatre. We got together at Colleen’s in Clayton to talk about the new NJT season, the first one he officially put together. Of...

Rosh Hashanah menus, while traditional and delicious, can also get a little stale year after year. With Israeli food trending across the globe, now is a perfect time to add some authentic Israeli flavors to your holiday.We have gathered five exclusive...

When Diane Packman’s third and youngest child went off to college, she started to think about what she might do with her free time, besides walk the dog and exercise. She always loved cooking, a skill her mother handed down to her, so she figured why...

I have always enjoyed Greek food, the distinctive flavors of fresh parsley, dill, garlic, oregano, cinnamon, allspice and honey, and the use of fresh lemon in so many dishes. And, of course, the luscious vegetables that thrive in Mediterranean climates:...

Ingredients for cake:3 eggs1½ cups oil2 tsp. vanilla1¾ cup granulated sugar3 cups apples of your choice chopped1 cup nuts (optional)1 cup coconut3 cups gluten-free flour (Better Batter)1 tsp. cinnamon1 tsp. nutmeg1 tsp. baking soda1 tsp. saltIngredients...

Ingredients1 16 oz. can black beans, drained and  rinsed2 eggs11 Medjool dates pitted½ cup applesauce unsweetened1 tsp. espresso powder (or ½ tsp.  ground espresso)1 tbsp. vanilla½ cup cocoa powder½ tsp. baking soda¼ tsp. cinnamon½ cup semisweet...

Yankel and the white chickenThe Light recently introduced you to Dave Blum and Autumn Sij, owners of Such and Such Farm. The Jewish couple started out homesteading on their De Soto, Mo. property before converting it to a now-thriving commercial farm....

Ingredients:½ cup olive oil1 lb. yellow onions, peeled and sliced2 cloves of garlic, roughly chopped6 whole peppercorns1 bunch parsley, coarsely chopped and divided 2 lbs. tomatoes, chopped (about 4  cups) or an equal amount of canned crushed tomatoes1½ ...

Ingredients:3-4 large leeks, root ends  and dark green portions discarded 2 large onions, peeled and  thinly sliced2 tbsp. olive oil2 large tomatoes, peeled, seeded and chopped½ c. extra virgin olive oil2 tbsp. chopped fresh dill½ c. waterHeaping...

Ingredients:Heaping ½ c. raisins, black or gold, soaked in ½ c. hot water for 30 minutes and drained (reserve water, if using).1 c. milk, almond milk or water (You can use the soaking water after draining the raisins and add enough other liquid of your...

A Rosh Hashanah apple cake bake-off fit for reality television and another installment in the Scarlet and Sam series from the award-winning author Eric A. Kimmel are among the highlights in the crop of new High Holiday books for children.Six engaging...