MADRID (JTA) — The typical menu at Xerta, a Barcelona restaurant that earned a coveted star from the Michelin Guide, reads like a haute-cuisine treyf banquet: non-kosher dishes such as lobster, squid and oysters.
Yet the restaurant has become a hotspot...
MADRID—Spain and Israel marked 25 years of diplomatic relations during a ceremony in Madrid. Prizes were awarded to persons and institutions that have contributed to the coming together of the two countries over the last quarter century, during the...
BY PATRICIA CORRIGAN, SPECIAL TO THE JEWISH LIGHT
• Published January 18, 2012
When you think of Hispanic dances-the staccato rhythms of flamenco, the dramatic arc of zarzuelas, the color and fire of folkloric numbers-do you also think of a Jewish woman born and reared outside Chicago in Evanston, Illinois? From now on, you will....
