(Adapted from “Jewish Holiday Cooking,” by Jayne Cohen) Ingredients: Kugel: 8 ounces medium flat egg noodles ½ stick unsalted butter, melted, plus more for greasing pan ½ cup currants 3 large eggs 1/3 cup maple syrup 1 tsp. vanilla extract 2 cups...

Ingredients 2 cups low fat or whole milk Greek yogurt 1 ½ cups ice cold water ½ cup pitted and snipped Medjool dates, or golden raisins 1 cup peeled and diced seedless cucumber (You may use a regular cucumber and remove the seeds before dicing.) ¼...

Ingredients: 2 tbsp. olive oil 1 medium yellow onion, peeled and diced 1 leek, dark green portion discarded, remaining cut in half, rinsed, and sliced 2 pounds carrots, peeled and sliced into ½-inch rounds 2 tbsp. peeled and grated fresh ginger root...

Ingredients: Salad:4 large tomatoes, sliced and cut into 1-inch cubes 3 large cucumbers (peeled if not farm fresh), quartered lengthwise and cut into 1-inch pieces 1 small red onion, peeled and coarsely chopped 1 medium red bell pepper, trimmed,  seeed,...

NEW YORK—Passover may be the mother of all kitchen yuntifs, but stay cool and don’t stress. Here are some of my favorite recipes from last Passover that you will love this Passover and all year.Last year, 99 percent of what I made for Passover weren’t...

Submitted by Jackie Gerson Ingredients: 3 cups sugar 1-1/3 cup oil 6 eggs 1 cup cocoa 1-1/3 cup potato starch 1/2 cup chopped walnuts (optional) Directions: 1. Preheat oven to 350 degrees 2. Cream sugar and oil. 3. Blend in remaining ingredients in order...