(JTA) — At Passover each year we are reminded that even though the original story is generations old, we are supposed to engage with the narrative as if we were slaves in Egypt. Unfortunately, most Haggadahs are about as engaging as a Maxwell House...

OCEANSIDE, N.Y. (JTA) — Nine years ago, Ellen Grossman wanted to do something special for her birthday.“I said we’ve had enough parties and enough pocketbooks and enough jewelry — do something different,” the Great Neck resident recalled.So...

This article originally appeared on The Nosher.Braised short ribs are a decadent and delicious alternative to brisket for Passover, or anytime you want to serve up a very special meal. They are so tender from cooking low and slow, they literally fall...

(JTA) — Real life tradition and television nostalgia collide in a collaboration between the venerable Maxwell House Haggadah and the hit Amazon series “The Marvelous Mrs. Maisel.”The coffee company is offering a limited edition version of its Haggadah...

BOSTON (JTA) — Four questions. Four cups of wine. Four types of children. At Passover, the number four figures prominently in the rituals of the seder, the ceremonial holiday meal that can be mesmerizing and mystifying.Four new delightful and brightly...

I first tried raw vegan coconut cream pie years ago at Café Gratitude, one of the popular plant-based restaurants in Los Angeles. Café Gratitude is a quintessential healthy L.A. eatery. The menu features dishes with titles like “I am bountiful”...

When in doubt for a good recipe, Passover or any time of the year, we often consult with Dorothy Firestone of Clayton, cook extraordinaire and author of the self-published “Table Talk: A Cookbook and a Memoir.” The following recipe isn’t in Firestone’s...

Over the past many months, we have been on a journey together. We transitioned from the month of Shevat to Adar, changing our outlook to one of happiness and rejoicing as we prepared for the celebration of Purim. As we say, “mi she’nichnas Adar marbim...

Here are nine things that many likely wouldn’t know about the Festival of Freedom:   1. In Gibraltar, there’s dust in the charoset.The traditional charoset is a sweet Passover paste whose texture is meant as a reminder of the mortar the enslaved...