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A nonprofit, independent news source to inform, inspire, educate and connect the St. Louis Jewish community.

St. Louis Jewish Light

A nonprofit, independent news source to inform, inspire, educate and connect the St. Louis Jewish community.

St. Louis Jewish Light

A nonprofit, independent news source to inform, inspire, educate and connect the St. Louis Jewish community.

St. Louis Jewish Light

Lemon Meringue Charlotte

Published April 7, 2011

Submitted by Harriet Leff Ingredients: 1¼ cups matzah farfel or 2 whole matzahs crumbled 2 cups milk scalded 3 tbsp. lemon juice 1 tbsp. grated lemon rind 3 egg yolks, plus one whole egg ¼ tsp. salt ¼ cup raspberry preserves 4 egg whites ½ cup sugar...

Passover Date Nut Bars

Published April 7, 2011

Submitted by Arleen Kerman Ingredients for crust: 1 cup cake meal ¼ cup ground walnuts 1/3 cup sugar ½ cup room temperature butter Ingredients for filling: 1/3 cup packed light brown sugar 1/3 cup white sugar 2 beaten eggs 1 tsp. vanilla 2 tbsps. cake...

Matilda’s Chocolate Cake (Gluten-free)

Published April 7, 2011

Submitted by Jackie Gerson Ingredients: 3 cups sugar 1-1/3 cup oil 6 eggs 1 cup cocoa 1-1/3 cup potato starch 1/2 cup chopped walnuts (optional) Directions: 1. Preheat oven to 350 degrees 2. Cream sugar and oil. 3. Blend in remaining ingredients in order...

Passover Mandel Bread

Published April 7, 2011

Submitted by Shelley Edwards 1 cup oil 1 1/2 cup sugar 1 tsp. vanilla 4 eggs 2 3/4 cup cake meal 1 cup chopped nuts (I use pecans) Directions: 1. Combine oil and sugar. 2. Add vanilla. 3. Add eggs, one at a time and blend. 4. Stir in cake meal and nuts....

Perfect Passover Brownies

Published April 7, 2011

Submitted by Adinah Raskas Ingredients: ¾ cup oil 2 cups sugar 1 cup potato starch ¼ cup cocoa 1 tsp. vanilla 4 eggs dash of salt 1 cup chopped pecans Directions: 1. Preheat over to 350 degrees. 2. Grease a 9x 13 pan. 3. 2. Mix ingredients, as listed....

Passover Chocolate Chip Mandel Bread

Published April 7, 2011

Submitted by Susan Berdy Ingredients: 3 eggs 3/4 cup sugar 3/4 cup vegetable oil Pinch salt 1 1/2 cups matzo cake meal 1/4 cups potato starch 1/2 - 1 cup mini chocolate chips   Directions: 1. Preheat oven to 350 degrees. 2. Beat eggs and sugar until...

Second runner-up Susie Beck’s “Best Brownies Ever.”

3rd Place: Best Brownies Ever

Published April 6, 2011

Submitted by Susie Beck This recipe won 3rd place in the Jewish Light's Passover desserts recipe contest. Ingredients 4 ounces unsweetened chocolate 2 sticks butter 4 eggs 1 tbsp. vanilla 2/3 cup cake meal 2 tbsp. strong, prepared coffee (can use espresso)...

First runner-up Evelyn Bernstein’s “Pecan Muffins.”

2nd Place: Pecan Muffins for Passover

Published April 6, 2011

Submitted by Evelyn Bernstein This recipe won 2nd place in the Jewish Light 2011 Passover dessert recipe contest. Ingredients: 1 cup light brown sugar ¼ cup matzah meal 1 cup finely crushed pecans 10 tbsp. butter 2 eggs beaten Directions: Preheat oven...

 Jean Millner’s “Flourless Chocolate Cake with Polka Dot Ganache” took first place.

1st Place: Flourless Chocolate Cake with Polka Dot Ganache (Dairy)

Published April 6, 2011

Recipe by Jean Millner This recipe won first place in the Jewish Light's 2011 Passover desserts recipe contest: 7 ounces semisweet chocolate, broken into small pieces 7 ounces unsalted butter at room temperature (plus more to grease pan) ½ teaspoon vanilla...

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