Eitan Bernath, the 19 year-old cooking phenom, shares a sweet, flakey recipe for fall. Ingredients 1 sheet puff pastry dough, defrosted 1 egg, lightly beaten 1 cup sugar 2 teaspoons cinnamon 3 tart apples, such as granny smith, thinly sliced 2...

When I was in elementary school, my family visited my cousin Rashel at her home in Maryland, and everything about the trip felt new. Rashel’s teenage daughters seemed so cool and confident, Rashel herself so relaxed and casual in her parenting...

This story originally appeared in the Jewish Food Society. This recipe produces a marzipan that has a unique aromatic flavor different than most marzipans. It is earthy and a bit woodsy, courtesy of the family’s secret ingredient: mastic. This resin...

This story originally appeared on JewishFoodSociety.com “My grandparents ran Ratchick’s, a classic Ashkenazi Jewish bakery on Avenue J and 15th Street in Brookly, for decades,” writes cookbook author Julia Turshen in her new book “Simply...