BY BETH KISSILEFF, JTA
• Published September 28, 2016
Joan Nathan, author of 10 cookbooks, including “Jewish Cooking in America”For Nathan, it’s all about the chicken soup. This recipe is courtesy of her 103-year-old mother, Pearl. Nathan explains the recipe is a bit of a mashup of various cultures:...
Kitchen J is taking reservations for the First Seder of Passover, Friday, April 6, at the Covenant I Dining Room. Seniors are invited to include their families and friends for the recounting of the story of the Exodus from Egypt over a great meal. The...
