![Mezuzah](https://stljewishlight.org/wp-content/uploads/2021/03/f9c2ff79ac6de18d5a764dc0c9e98c75-900x600.jpg)
Eclectic mezuzahs tell stories of their times, their owners
By Bill Motchan, Special to the Jewish Light
• Published March 30, 2021
![Rabbi Carnie Shalom Rose](https://stljewishlight.org/wp-content/uploads/2019/05/a6e98a1deb352a6fcaf4395edeaf8cb8.jpg)
Torah: Divinely ordained as a gift to flesh and blood
By Rabbi Carnie Shalom Rose
• Published May 30, 2019
![Dr. Ethan Schuman leads the matzah baking on April 17 at his home in University City. Below, Michael Oberlander mixes the kosher-for-Passover flour with water in preparing matzah for the holiday, which starts April 22. Photos: Eric Berger](https://stljewishlight.org/wp-content/uploads/2016/04/30c3c7c4cdb6dcb5532dd3106749ea3d.gif)
For St. Louis family, homemade matzah is a labor of love
By Eric Berger, Staff writer
• Published April 20, 2016
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