Jordan Palmer, Chief Digital Content Officer
• Published May 20, 2022
I had heard good things about a place called Soup Dumplings STL on Olive Boulevard, in University City. The location is not far from my office, but not exactly close to my house. My first visit was outstanding. I am now obesessed with soup dumplings.
So...
Margi Lenga Kahn, Special For The Jewish Light
• Published February 22, 2022
This Cold Potato Leek Soup (Vichyssoise) is lovely simply garnished with snipped chives. However, I made a delicious herb puree – parsley, chives, garlic and olive oil – in a blender to swirl through the soup just before serving.
Cold Potato Leek...
Rob Eshen, The Forward
• Published January 11, 2022
“This story was originally published on Jan. 9 by the Forward. Sign up here to get the latest stories from the Forward delivered to you each morning.”
Everyone needs a go-to matzah ball soup recipe.
You really just need one, dependable...
