As a former chef and pastry chef, I had many delicious sweet and savory treats in mind to turn into hamantaschen for this year. But I wanted to keep it simple enough to re-create in a home kitchen, yet something different to also get people excited about...

IngredientsDough 2 ¼ cups plus 1 tbsp. unbleached all-purpose flour2 tbsp. baking powder½ tsp. table salt2 tsp. finely grated orange zest1 stick (4 oz.) unsalted butter, room temperature1 cup plus 1 ½ tbsp. granulated sugar1 large egg, room temperature2...