By Ellen Futterman, Editor
• Published September 19, 2019
When Diane Packman’s third and youngest child went off to college, she started to think about what she might do with her free time, besides walk the dog and exercise. She always loved cooking, a skill her mother handed down to her, so she figured why...
Shared by Diane Packman
• Published September 19, 2019
Ingredients1 16 oz. can black beans, drained and rinsed2 eggs11 Medjool dates pitted½ cup applesauce unsweetened1 tsp. espresso powder (or ½ tsp. ground espresso)1 tbsp. vanilla½ cup cocoa powder½ tsp. baking soda¼ tsp. cinnamon½ cup semisweet...
NEW YORK — Gluten-free matzah might sound like a bad joke — after all, regular unleavened bread tastes pretty cardboard-like already.But for Jews with celiac disease, an autoimmune disorder that can damage one’s intestinal lining, or gluten intolerance,...
By Margi Lenga Kahn, Special to the Jewish Light
• Published September 21, 2016
A traditional Rosh Hashanah meal is highlighted by chewy challah, light-as-air matzah balls, rich noodle kugel, and, of course, an array of delicious cakes, cookies, and chocolates. I can’t wait. However, for those with Celiac disease or an allergic...
Submitted by Jackie Gerson Ingredients: 3 cups sugar 1-1/3 cup oil 6 eggs 1 cup cocoa 1-1/3 cup potato starch 1/2 cup chopped walnuts (optional) Directions: 1. Preheat oven to 350 degrees 2. Cream sugar and oil. 3. Blend in remaining ingredients in order...
