By Margi Lenga Kahn
• Published September 10, 2015
(Cake should be baked one day in advance of serving)
Unsalted butter for coating pan
2 1/2 cups all-purpose flour, plus more for coating pan
1 tablespoon finely grated orange zest
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2...
By Sheri Silver, The Nosher via JTA
• Published August 26, 2015
Like most Jewish holidays, Rosh Hashanah brings to mind certain traditional food customs, the most well-known being the dipping of apples in honey.And while a classic apple pie or cake is a lovely way to mark our hopes for a sweet new year, I thought...
