IngredientsTopping (Crust)1 c. pitted dates1/3 c. toasted walnuts, cooled1/3 c. toasted almonds, cooled1 tsp. vanilla extractFilling2 c. raw cashews, soaked overnight in cold waterGrated zest of 1 small lime1/4-1/2 c. freshly squeezed lime juice1/4 c....
Ellen Futterman, Editor
• Published December 14, 2016
KISSfestTwo of rock’s most enduring legends, who also happen to be Jewish, will be at the new Rock and Brews, 17258 Chesterfield Airport Road, Chesterfield on Jan. 11 for the restaurant’s official grand opening. KISS front men Paul Stanley (born...
Ingredients:
1 cup (2 sticks) unsalted butter or margarine, melted
1 cup dairy sour cream
2 cups all-purpose flour, plus more for sprinkling
1- 16 ounce jar ounce jar each strawberry, apricot, and pineapple preserves
1 box golden...
Ingredients Mousse: 1 ½ c. Greek yogurt, strained in a colander lined with cheesecloth at room temperature for 30 minutes 2 large egg whites 3 tbsp. honey 1/8 tsp. ground cardamom ¼ tsp. ground cinnamonBlueberry Compote:1-pint fresh blueberries...
By Margi Lenga Kahn, Special to the Jewish Light
• Published August 19, 2015
IngredientsStreusel:½ cup brown sugar2 tbsp. flour1 tsp. cinnamon2 tbsp. butter, coldPinch of saltDough and kuchen:2¼ tsp., or 1 package, active dry yeast, or 2 tsp. instant yeast¼ c. warm water, approximately 110 degrees2 c. plus 2 tbsp. all-purpose...
NEW YORK — Forget fancy pastries, cakes or tarts: Trifles are the best dessert you can make for entertaining. They are delicious and look beautiful and impressive, but are actually one of the easiest desserts you can make.The first time I made a trifle...
Ingredients:2 pounds apples (4-5 medium or 5-6 small) (may substitute fresh pears)¼ cup packed light brown sugar2 tbsp. granulated sugar, plus more for sprinkling1 tsp. ground cinnamonPinch of salt1½ tbsp. cornstarch or flour1 tsp. lemon juiceGrated...
By Margi Lenga Kahn, Special to the Jewish Light
• Published May 23, 2012
Shavuot commemorates the day the Jewish people received the Torah. We mark this holiday in a number of ways: studying Torah, celebrating the year’s first harvest, and enjoying a festive dairy meal. And whether your festive menu includes blintzes,...
Ingredients:
1 cup (2 sticks) unsalted butter or margarine, melted
1 cup dairy sour cream
2 cups all-purpose flour, plus more for sprinkling
1- 16 ounce jar ounce jar each strawberry, apricot, and pineapple preserves
1 box golden...
Submitted by Adinah Raskas Ingredients: ¾ cup oil 2 cups sugar 1 cup potato starch ¼ cup cocoa 1 tsp. vanilla 4 eggs dash of salt 1 cup chopped pecans Directions: 1. Preheat over to 350 degrees. 2. Grease a 9x 13 pan. 3. 2. Mix ingredients, as listed....
