Submitted by Evelyn Bernstein

This recipe won 2nd place in the Jewish Light 2011 Passover dessert recipe contest.

Ingredients:

1 cup light brown sugar

¼ cup matzah meal

1 cup finely crushed pecans

10 tbsp. butter

2 eggs beaten

Directions:

Preheat oven to 350 degrees

Grease and flour (dust with matzah cake meal) a muffin pan

In a medium bowl, combine all ingredients.

Spoon into mini-muffin tins, 2/3 full

Bake 20-25 minutes.