Ingredients-Pastry:1 ¾ cups whole-wheat flour (I used sprouted whole wheat flour)1/4 cup unbleached all-purpose flour, plus more for rolling dough1 tsp. salt1/4 cup olive oil1/3 to 1/2 cup iced water Ingredients...
By Shannon Sarna, The Nosher via JTA
• Published December 21, 2016
It’s sufganiyot season, and there are few things that make me as enthralled as legitimate, cultural/religious reason to eat copious amounts of freshly fried donuts.Sufganiyot, or donuts, are traditionally...
(JTA) — Back in 2003, a lovable half-Jewish character named Seth Cohen introduced the term “Chrismukkah” — an irresistible, if somewhat controversial mash-up of Hanukkah and Christmas — to the...
By Margi Lenga Kahn, Special to the Jewish Light
• Published December 14, 2016
I know. You’re probably thinking you have too many cookbooks already. Enough is enough. That may be true for you, but nearly everyone I know, including me, would welcome a stunning new cookbook with...
(Recipe from “Molly on the Range” by Molly Yeh)Ingredients7 to 8 ounces marzipan1 tablespoon powdered sugar3¼ cups flour1 teaspoon baking powder¾ teaspoon kosher salt1 cup sugar1 cup flavorless oil3...
(Recipe from “The Gefilte Manifesto” by Yoskowitz and Alpern)Ingredients4 russet potatoes (about 2 pounds), peeled1 medium parsnip, peeled1 medium turnip, peeled1 small onion4 scallions, finely chopped3...
Recipe makes 12Ingredients:24 round wonton wrappers12 large chocolate coins (1 ½”)2 tablespoons butter 2 tablespoons canola oil¼ cup cinnamon sugarDirections:1. Lay out 12 of the wonton wrappers on...
Spinach, broccoli and scallion pancakes with poached eggs (Megan Wolf)(JTA) — Hanukkah is a celebration, a joyful holiday with delicious food and family memories. I remember lighting our menorah as a...
By Margi Lenga Kahn, Special to the Jewish Light
• Published November 16, 2016
A Thanksgiving Day feast without a turkey is like a seder meal without matzah. While each family has its own traditional array of side dishes, almost all of us include that iconic bird on our menu, even...
Ingredients3 lbs. Brussels sprouts, root end trimmed and sprouts quartered (save loose leaves)½ c. olive oil, plus more as needed2 tsp. coarse kosher salt, plus more to taste½ tsp. freshly ground black...
