(Recipe from “Molly on the Range” by Molly Yeh)Ingredients7 to 8 ounces marzipan1 tablespoon powdered sugar3¼ cups flour1 teaspoon baking powder¾ teaspoon kosher salt1 cup sugar1 cup flavorless oil3...
(Recipe from “The Gefilte Manifesto” by Yoskowitz and Alpern)Ingredients4 russet potatoes (about 2 pounds), peeled1 medium parsnip, peeled1 medium turnip, peeled1 small onion4 scallions, finely chopped3...
Recipe makes 12Ingredients:24 round wonton wrappers12 large chocolate coins (1 ½”)2 tablespoons butter 2 tablespoons canola oil¼ cup cinnamon sugarDirections:1. Lay out 12 of the wonton wrappers on...
Spinach, broccoli and scallion pancakes with poached eggs (Megan Wolf)(JTA) — Hanukkah is a celebration, a joyful holiday with delicious food and family memories. I remember lighting our menorah as a...
By Margi Lenga Kahn, Special to the Jewish Light
• Published November 16, 2016
A Thanksgiving Day feast without a turkey is like a seder meal without matzah. While each family has its own traditional array of side dishes, almost all of us include that iconic bird on our menu, even...
Ingredients3 lbs. Brussels sprouts, root end trimmed and sprouts quartered (save loose leaves)½ c. olive oil, plus more as needed2 tsp. coarse kosher salt, plus more to taste½ tsp. freshly ground black...
IngredientsOne piecrust, purchased or homemade3 medium Granny Smith or Honey Crisp apples 4 tbsp. granulated sugar1 tsp. ground cinnamon4 tbsp. unsalted butter, cut into ½-inch pieces and kept cold¼...
Ingredients3 large Delicata Squash¼ c. coconut oil plus 2 tsp., dividedSalt and freshly ground black pepper, to taste1 shallot, peeled and finely mincedFinely grated zest of 1 medium orange½ c. freshly...
For many families, the Yom Kippur break-fast is a bagels and schmear-filled inevitability — just add some lox, maybe some slices of tomato and orange juice, and everyone is happy.For other families,...
By Shannon Sarna, JTA
• Published September 28, 2016
Some people take great pride and pleasure in planning their Rosh Hashanah menus for weeks or months in advance, chugging away at kugels and cakes and soup to put in the freezer. I know my grandmother and...
(JTA) — Rosh Hashanah, the Jewish New Year, gives Jews a sense of change and new beginnings. One of the ways to signal that renewal and optimism is to engage our senses: We listen to the shofar,...
BY BETH KISSILEFF, JTA
• Published September 28, 2016
Nir Mesika is the founder and executive chef at Timna, a modern Israeli restaurant in New York that was dubbed the “best new restaurant of 2015” by USA Today.Growing up in northern Israel, in Mesika’s...
