Hanukkah Gelt Wontons

Recipe makes 12


24 round wonton wrappers

12 large chocolate coins (1 ½”)

2 tablespoons butter

 2 tablespoons canola oil

¼ cup cinnamon sugar


1. Lay out 12 of the wonton wrappers on a clean work surface.

2. Unwrap the chocolate coins and place one in the center of each wonton wrapper.

3. Lightly brush the edges of each wonton wrapper with water and place another wonton wrapper on top, pressing the edges to seal in the chocolate coin.

4. Place butter and canola oil into a large frying pan and melt on medium heat.

5.  Fry each wonton for 2-3 minutes per side.

6.  Place the cinnamon sugar in a shallow bowl and dip both sides of the wonton until coated.

7.  Let cool slightly and serve warm or at room temperature.