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A nonprofit, independent news source to inform, inspire, educate and connect the St. Louis Jewish community.

St. Louis Jewish Light

A nonprofit, independent news source to inform, inspire, educate and connect the St. Louis Jewish community.

St. Louis Jewish Light

A nonprofit, independent news source to inform, inspire, educate and connect the St. Louis Jewish community.

St. Louis Jewish Light

Jewish Food

Cooking Kosher  | Bloody Mary Soup

Cooking Kosher | Bloody Mary Soup

HOWARD WASSERMAN, ADVENTURES IN KOSHER COOKINGPublished May 6, 2021

The Hebrew word “kosher” means fit or proper as it relates to Jewish dietary law. Kosher foods are permitted to be eaten and can be used as ingredients in the production of additional food items. And...

‘The Saucy Soprano’ blogs traditional Jewish food, with a side of raunch

‘The Saucy Soprano’ blogs traditional Jewish food, with a side of raunch

ALIX WALL, THE FOWARDPublished May 5, 2021

For some, it was sourdough. For Melina Schein, it involved a tongue. Schein was among those choosing to spend their newfound pandemic hours in the kitchen in 2020. Though hers was a different sort of...

Kosher Arabia’s team of chefs preparing food in their facility (Facebook)

Halva brownies and miso shakshuka: The UAE’s first major kosher kitchen opens for business

Rebecca Anne ProctorPublished May 5, 2021

The gleaming new industrial kitchen on the grounds of one the Arab world’s busiest airport wouldn’t be remarkable except for one fact: it’s kosher. Kosher Arabia at Dubai World Central (DWC) airport...

Photo by Daria Shevtsova from Pexels

How to win your mom free ice cream for a year

Cheryl Baehr, Special to the Jewish LightPublished May 5, 2021

Beckie Jacobs knows firsthand how hard the past year has been for moms. That’s why, for this Mother’s Day, she’s decided to do something extra special to honor them at her Webster Groves ice cream...

This Hungarian coffee cake is even better than babka

This Hungarian coffee cake is even better than babka

Published May 4, 2021

This article originally appeared on The Nosher. One morning, my wife suggested I look into making a different kind of bread. Not necessarily to replace my weekly challah habit, but just to try something...

Rachel Katzman of 'Sweetly in St. Louis' sharing the art of cookie frosting, more

Rachel Katzman of ‘Sweetly in St. Louis’ sharing the art of cookie frosting, more

CHERYL BAEHR, SPECIAL TO THE JEWISH LIGHTPublished May 4, 2021

Rachel Katzman admits she used to pass by the decorated cookies at the grocery store or bakery without any appreciation for the amount of effort that went into creating them. However, once she started...

Lost Tables | Remembering Kopperman's

Lost Tables | Remembering Kopperman’s

HARLEY HAMMERMAN, SPECIAL FOR THE JEWISH LIGHTPublished May 3, 2021

Ever wondered what happened to that restaurant you once loved and have memories of dining with your family and friends? We did! There is an amazing website called Lost Tables, dedicated to celebrating...

St. Louis baking legend Ron Pratzel passes away

St. Louis baking legend Ron Pratzel passes away

Published April 30, 2021

Ronald B. Pratzel, the former owner of the iconic St. Louis bakery, Pratzel's, passed away on March 3, 2021. Ronnie, as he was known, was the beloved husband of the late Elaine Pratzel. Dear father...

Matbucha takes serious cooking time, but nothing compares to making this recipe at home. (Sonya Sanford)

How to make matbucha, a delicious North African tomato and pepper dip

Sonya SanfordPublished April 28, 2021

This article originally appeared on The Nosher. Matbucha is a Maghrebi dish made of tomatoes and peppers and means “cooked salad” in Arabic. Jewish immigrants from Morocco, Tunisia, Algeria and...

The remarkable true story of the Jewish history of yogurt

The remarkable true story of the Jewish history of yogurt

JUNE HERSHPublished April 28, 2021

This story originally appeared on myjewishlearning.com  Let’s play word association. If I say chicken you might say soup or if I say potato, you could respond latke. And when I say yogurt, I’m...

The wife and husband who created a website reimagining how excellent kosher food can be

The wife and husband who created a website reimagining how excellent kosher food can be

CHERYL BAEHR, SPECIAL TO THE JEWISH LIGHTPublished April 28, 2021

Karen Schneider was used to people telling her how good her food is. Anytime she’d cook for people, she’d be greeted with choruses of oohs and ahhs, along with the suggestion that she should turn her...

Cooking Kosher  | Ground turkey and sweet potato casserole

Cooking Kosher | Ground turkey and sweet potato casserole

Jordan Palmer & Howard WassermanPublished April 28, 2021

The Hebrew word “kosher” means fit or proper as it relates to Jewish dietary law. Kosher foods are permitted to be eaten and can be used as ingredients in the production of additional food items. And...

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