HOWARD WASSERMAN, ADVENTURES IN KOSHER COOKING
• Published May 6, 2021
The Hebrew word “kosher” means fit or proper as it relates to Jewish dietary law. Kosher foods are permitted to be eaten and can be used as ingredients in the production of additional food items.
And...
For some, it was sourdough. For Melina Schein, it involved a tongue.
Schein was among those choosing to spend their newfound pandemic hours in the kitchen in 2020. Though hers was a different sort of...
The gleaming new industrial kitchen on the grounds of one the Arab world’s busiest airport wouldn’t be remarkable except for one fact: it’s kosher.
Kosher Arabia at Dubai World Central (DWC) airport...
Cheryl Baehr, Special to the Jewish Light
• Published May 5, 2021
Beckie Jacobs knows firsthand how hard the past year has been for moms. That’s why, for this Mother’s Day, she’s decided to do something extra special to honor them at her Webster Groves ice cream...
This article originally appeared on The Nosher.
One morning, my wife suggested I look into making a different kind of bread. Not necessarily to replace my weekly challah habit, but just to try something...
CHERYL BAEHR, SPECIAL TO THE JEWISH LIGHT
• Published May 4, 2021
Rachel Katzman admits she used to pass by the decorated cookies at the grocery store or bakery without any appreciation for the amount of effort that went into creating them. However, once she started...
HARLEY HAMMERMAN, SPECIAL FOR THE JEWISH LIGHT
• Published May 3, 2021
Ever wondered what happened to that restaurant you once loved and have memories of dining with your family and friends? We did! There is an amazing website called Lost Tables, dedicated to celebrating...
Ronald B. Pratzel, the former owner of the iconic St. Louis bakery, Pratzel's, passed away on March 3, 2021.
Ronnie, as he was known, was the beloved husband of the late Elaine Pratzel. Dear father...
This article originally appeared on The Nosher.
Matbucha is a Maghrebi dish made of tomatoes and peppers and means “cooked salad” in Arabic. Jewish immigrants from Morocco, Tunisia, Algeria and...
This story originally appeared on myjewishlearning.com
Let’s play word association. If I say chicken you might say soup or if I say potato, you could respond latke. And when I say yogurt, I’m...
CHERYL BAEHR, SPECIAL TO THE JEWISH LIGHT
• Published April 28, 2021
Karen Schneider was used to people telling her how good her food is. Anytime she’d cook for people, she’d be greeted with choruses of oohs and ahhs, along with the suggestion that she should turn her...
Jordan Palmer & Howard Wasserman
• Published April 28, 2021
The Hebrew word “kosher” means fit or proper as it relates to Jewish dietary law. Kosher foods are permitted to be eaten and can be used as ingredients in the production of additional food items.
And...