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A nonprofit, independent news source to inform, inspire, educate and connect the St. Louis Jewish community.

St. Louis Jewish Light

A nonprofit, independent news source to inform, inspire, educate and connect the St. Louis Jewish community.

St. Louis Jewish Light

A nonprofit, independent news source to inform, inspire, educate and connect the St. Louis Jewish community.

St. Louis Jewish Light

Jewish Food

Lost Tables | Remembering lunch at Famous Barr

Lost Tables | Remembering lunch at Famous Barr

Published October 3, 2021

Have you ever wondered what happened to that restaurant you once loved and have memories of dining at with your family and friends? We did! There is an amazing website called Lost Tables, dedicated to...

The remarkable true story of the Great Knish War of 1916

The remarkable true story of the Great Knish War of 1916

Jordan Palmer and JTAPublished October 3, 2021

The last place I thought I'd find some interesting Jewish history was on my plate during a recent visit to Pumpernickels Delicatessen in Creve Coeur. As I perused the menu, I mentioned to my wife that...

Fatty, crispy gribenes are finding a new home—as a diet chip

Fatty, crispy gribenes are finding a new home—as a diet chip

David Ian Klein, ForwardPublished October 2, 2021

Gribenes are back. Those crispy, golden, fatty and slightly grotesque pieces of chicken skin fried in chicken fat have not returned to your local deli, but to your mass market snack aisle. Knobby,...

Courtesy Of WikiCommons Images

A biblical interpretation says Jews can eat bacon after all

Published September 28, 2021

This story was originally published on June 19, 2017 It might be time to rethink everything you thought you knew about Jews and bacon. As you know, the laws of kashrut dictate that pigs are inherently...

Impossible Foods has unveiled its latest plant-based meat product: Impossible Pork. (Impossible Foods)

Plant-based Impossible Pork is here. But will it be kosher?

Jacob GurvisPublished September 27, 2021

(JTA) — Impossible Foods, the plant-based meat company, is releasing a long-awaited new product — but unlike the wildly popular Impossible Burger, it won’t be kosher. The largest and most influential...

Remarkable true Jewish history of chocolate revealed in new book

Remarkable true Jewish history of chocolate revealed in new book

Jordan PalmerPublished September 26, 2021

Before you take your next bite of some delicious chocolate, you may want to check out a new book by British autor Michael Leventhal, that explores the history  of chocolate in Jewish food and culture....

Lost Tables: Remembering Balaban's

Lost Tables: Remembering Balaban’s

HARLEY HAMMERMAN, SPECIAL FOR THE JEWISH LIGHTPublished September 26, 2021

Have you ever wondered what happened to that restaurant you once loved and have memories of dining at with your family and friends? We did! There is an amazing website called Lost Tables, dedicated to...

Leonardo DiCaprio invests in Israeli cultivated meat pioneer

Leonardo DiCaprio invests in Israeli cultivated meat pioneer

Published September 26, 2021

Israeli cultivated meat startup Aleph Farms recently received an investment from a particularly glamorous source: Hollywood actor and environmental activist Leonardo DiCaprio. Aleph Farms has developed...

HaOgen Cafe, in central Tel Aviv, is an outpost of a Messianic Jewish organization. (Abby Seitz)

At this Tel Aviv cafe, baristas will serve you espresso — and let you know about Jesus

Abby SeitzPublished September 23, 2021

TEL AVIV (JTA) — From the outside, HaOgen Cafe looks a lot like the many other espresso spots that line the streets of Tel Aviv. Located just north of the central Dizengoff Square, it has floor-to-ceiling...

Here's how to make grandma's Gruenkern Soup

Here’s how to make grandma’s Gruenkern Soup

Howard Wasserman, Special For The Jewish LightPublished September 21, 2021

The Hebrew word “kosher” means fit or proper as it relates to Jewish dietary law. Kosher foods are permitted to be eaten and can be used as ingredients in the production of additional food items. And...

Shlomo Kadosh, Vanilla Vida COO, left, and Raz Krizevski, VP R&D. Photo by Bar Cohen

Israeli-grown vanilla is about to disrupt the industry

Lisa KlugPublished September 21, 2021

(Israel21c) - Vanilla is a paradox. One of the world’s most popular flavors is among the least studied. And that’s why Oren Zilberman, CEO of the Israeli startup Vanilla Vida, sees the largely,...

Lost Tables: Remembering the Eat-Rite Diner

Lost Tables: Remembering the Eat-Rite Diner

Harley Hammerman, Special For The Jewish LightPublished September 19, 2021

Have you ever wondered what happened to that restaurant you once loved and have memories of dining at with your family and friends? We did! There is an amazing website called Lost Tables, dedicated to...

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