(JTA) — Europe’s two kosher foie gras factories aren’t in France, by far the leading consumer of the fatty liver product. Nor are they in England, home to Europe’s second-largest Jewish population. Instead,...

While the job description may read "actor," their lives can dissolve into the normal functions of a human being once they leave the set. Actors still need to pump gas into their car and just go shopping...

There are some foods that we as Jews simply identify as "Jewish Food." It's a cultural marker and allows a common thread to exist among Jewish communities around the world.  Among the food styles that...

Nestled along the stretch of Delmar, just west of the Loop, sits the quaint building housing Winslow's Table. The former sit-down restaurant has transformed into one of those charming little places...

While Serendipity Homemade Ice Cream, a Webster Groves mainstay since 2003, will close on Dec. 23, owner Beckie Jacobs plans to open a significantly larger Serendipity store in The Grove this spring. “This...

  (New York Jewish Week via JTA) — For most of her life, professional pianist Navah Perlman Frost spent at least part of each day practicing her music in preparation for upcoming performances....

It’s an unfortunate truth that vegetarian burgers often suffer from a somewhat dry texture. But now, thanks to an innovative use of microalgae, herbivores are also getting a chance to sink their teeth...

Vote for your favorites, and enter for a chance to win $25 from Drunken Fish! /**/

(New York Jewish Week via JTA) — Yuri Foreman’s professional peak as a boxer arguably came 11 years ago, when he faced off against Miguel Cotto in a marquee boxing match at Yankee Stadium.  The match,...

Have you ever wondered what happened to that restaurant you once loved and have memories of dining at with your family and friends? We did! There is an amazing website called Lost Tables, dedicated to...

Everyone loves potato latkes, but no one likes the mess of frying them or the guilt associated with eating them. These latkes are baked in the oven and easily won over my kids. You do need to watch...

Answer these questions and we'll reveal a deep truth about you and your favorite foods during Hanukkah! /**/