(New York Jewish Week via JTA) — For most of her life, professional pianist Navah Perlman Frost spent at least part of each day practicing her music in preparation for upcoming performances....

It’s an unfortunate truth that vegetarian burgers often suffer from a somewhat dry texture. But now, thanks to an innovative use of microalgae, herbivores are also getting a chance to sink their teeth...

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(New York Jewish Week via JTA) — Yuri Foreman’s professional peak as a boxer arguably came 11 years ago, when he faced off against Miguel Cotto in a marquee boxing match at Yankee Stadium.  The match,...

Have you ever wondered what happened to that restaurant you once loved and have memories of dining at with your family and friends? We did! There is an amazing website called Lost Tables, dedicated to...

Everyone loves potato latkes, but no one likes the mess of frying them or the guilt associated with eating them. These latkes are baked in the oven and easily won over my kids. You do need to watch...

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This article originally appeared in The Nosher. Everyone loves eating latkes. Some people don’t even mind frying the latkes. Almost everyone loathes that post-frying, oil-laden smell that permeates...

Makes about 16 churros Churros, another of the many desserts we inherited from the Spanish, are a popular nighttime treat, served with Mexican hot chocolate. When I was growing up in Mexico City, churros...

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Move over latkes and sufganiyot—make room for shlishkas and kokosh. Not familiar with these Hungarian Hanukkah treats? Neither was I. These Hanukkah treats are worth your time. As I continue my...