(Chabad.org) -- Matzah, the flat unleavened bread eaten on Passover, is a staple of Jewish observance. Yet, there seems to be little consensus on how the name of this humble but beloved food is to be...

This story was originally published on March 29 by the Forward. Sign up here to get the latest stories from the Forward delivered to you each morning. When the Italian bakery and cafe Il Fornaio opened...

This article first appeared on The Nosher. Ingredients 1 head of green cabbage 1 lb ground beef 1 heaping cup leftover mashed potatoes 1 small onion, grated 1 egg salt and pepper, to...

What, no more killer pastrami sandwiches? That may come to pass as the only freestanding full-service kosher grocery left in St. Louis, Kohn’s Kosher Meat and Deli, is for sale. Listed by Lawyers...

This article first appeared on The Nosher. Passover Stuffed Cabbage Rolls There’s nothing like Passover to remind us where we come from. In many Jewish homes, Passover traditions are carried down...

There is an amazing website called Lost Tables, dedicated to celebrating the restaurants of our past. We are partnering with the site’s creator Harley Hammerman and celebrating these wonderful stories....

Click here for a printable version of this recipe Let’s face it, matzo is not the most exciting of foods. That is, until now. Imagine that crispy cracker dipped and covered in gooey caramel and rich...

Trust St. Louis foodies to find hidden gems. The latest is a source for authentic Mexican tamales, just in time for National Tamale Day on March 23. Since last November, a steady stream of cars has...

Almond Butter Chocolate Chip Cookies This article first appeared on The Nosher. I love it when people taste my pareve desserts and say, “Wow—this is pareve!?” It’s the same rule with Passover...

Ingredients 1 cup almond butter 1 egg 1 cup packed brown sugar 1 tsp vanilla 1 cup chocolate chips 1/2 cup chopped walnuts thick sea salt (optional) Directions 1. Preheat oven...