SONYA SANFORD, MY JEWISH LEARNING
• Published April 12, 2022
This recipe was originally published on My Jewish Learning.
I first tried “matzah mac & cheese” at my friend Daniel’s Shabbat potluck dinner. For a few years running, he hosted huge groups...
Louis Keene, The Forward
• Published April 11, 2022
This story was originally published on April 8 by the Forward. Sign up here to get the latest stories from the Forward delivered to you each morning.
Stan and Esther Morhaime reviewed the receipt on...
United Provisions (6241 Delmar Blvd, St. Louis, MO 63130) is launching a new Passover pop-up shopping experience inside of its grocery store in the Delmar Loop. Starting Monday, a supply of specialty kosher...
Kayco Kosher debuts new lineup of products just in time for Passover 2022 from leading kosher brands like Manischewitz, Gefen, Heaven & Earth and Tuscanini.
(JTA) — Olives. Tomatoes. Oranges. Artichokes. Dates. Cotton balls. And, now, sunflowers.
This list might seem like a setup for a logic puzzle or a grocery run. But it is, instead, a (non-exhaustive)...
Jordan Palmer, Chief Digital Content Officer
• Published April 8, 2022
Have you ever heard of Israeli Corn Schnitzel? AJ Moll, head Chef at Saul Mirowitz Jewish Community School and the moderator of one of our favorite local Facebook groups, St. Louis Jewish Cooks, posted...
(New York Jewish Week) – A suspected arsonist set a series of small fires on the Upper West Side on Thursday morning — including one that destroyed the outdoor dining shed at appetizing institution...
Haim Silberstein, Israel21c.org
• Published April 7, 2022
For Passover, ISRAEL21c producer Haim Silberstein begged his mother, Rosie, to share her special family matzah brei recipe with our readers.
Haim’s sister, Orna Silberstein, and daughter, Tamar, also...
There are few sure things in Cardinals baseball, but one thing you can count on this season: Kohn’s kosher food stand will be operating at its usual Busch Stadium location, behind section 147.
That...
SUZANNE EPSTEIN-LANG, Special to the Jewish Light
• Published April 6, 2022
Though each of my children has gone through brief phases of packing her own lunch or buying at school, I am, for the most part, our family's lunch packer-in-chief.
I estimate that I have packed...
(Adapted from a recipe by chef Barak Yhezkeli, Galilee Culinary Institute) Tahini sauce gets a new look here with almond flour standing in for the traditional sesame seed paste. The texture is different...
