(JTA) — With antisemitism on his mind this weekend, Doug Emhoff, Vice President Kamala Harris’ husband, took a detour to the nearest Jewish deli.
The Second Gentleman was in Iowa to campaign for Deidre...
Jordan Palmer, Chief Digital Content Officer
• Published November 6, 2022
One of our favorite St. Louis Jewish celebrities is again bringing sweetness to our lives. Clementine's Naughty and Nice Creamery has announced its re-launching "Peppermint Andy," a seasonal flavor created...
Of the essential elements comprising Judaism, perhaps the most universally known and beloved are challah, the centerpiece of the weekly Shabbat table and many holidays. So, every Friday the St. Louis Jewish...
Jordan Palmer, Chief Digital Content Officer
• Published November 3, 2022
Of the essential elements comprising Judaism, perhaps the most universally known and beloved is challah, the centerpiece of the weekly Shabbat table and many holidays. So, every Friday the St. Louis...
BY PATRICIA CORRIGAN, SPECIAL TO THE JEWISH LIGHT
• Published October 26, 2022
What was so special about Helen Rosenthal’s matzoh ball soup?
“Nothing,” her son Phil says.
In the second season of “Somebody Feed Phil,” Rosenthal’s Netflix show, he featured the dish...
Jackie Hajdenberg, JTA
• Published October 24, 2022
(JTA) — As images of the banner held above Interstate 405 in Los Angeles claiming “Kanye is right about the Jews” ricocheted around the internet this weekend, Jessica Seinfeld decided to take a...
(JTA) — A feud between two Jewish bagel shop owners in Columbus, Ohio, has spilled out of the oven and into full public view, resulting in a lawsuit and restraining order.
The Columbus Jewish News...
Jordan Palmer, Chief Digital Content Officer
• Published October 19, 2022
Shabbat has long been an occasion to reconnect with ourselves, our families and our community. And nothing embodies the Shabbat table more than delicious fresh baked challah.
Baking challah can be an...
Amit Naor, Special To The Jewish Light
• Published October 13, 2022
How did a bureaucratic mix-up during Israel’s 1950s austerity period lead to one of Israel's most unique culinary innovations? How did an Ashkenazi Jewish Passover recipe end up on the holiday table of every Jewish Israeli, and where does the distinctive yellow color of the soup almond come from? In short, here is the story of Israel’s prized "shkedei marak"
(JTA) – Couscous lovers who frequent the grocery store Trader Joe’s may have noticed a change in the grain aisle: The chain’s brightly colored purple boxes of “Israeli Couscous” are now simply...
By Bill Motchan, Special to the Jewish Light
• Published October 6, 2022
Bialy lovers, your wait is over. St. Louis has a legitimate South Florida-style version of the oniony roll, available from Breadsmith at 10031 Manchester Road in Warson Woods.
The bialy is similar to...
