They say all good things are worth waiting for. That’s certainly how organizers of the second Sababa Jewish Arts and Cultural Festival are approaching this year’s event, after postponing it twice,...

Rosh Hashanah, which begins at sundown Sunday, Sept. 25,  ushers in the 10 “Days of Awe,” which culminate with Yom Kippur. Rosh Hashanah is a beautiful holiday on its own, rich with symbolism and...

(JTA) – A steaming bowl of chicken soup. Crispy, flaky schnitzel. Rich, chocolate rugelach. These are the foods that come to mind for many when they hear the term “Jewish comfort food.” What happens...

“Whoever needs, come and eat.” That’s the quote from the Talmud — the book of Jewish law — that welcomes customers to Goldie’s Bagels in Columbia, Missouri, telling them that people who...

Babka is having a major moment, and why not? There are lots to love about the loaves of twisted dough, generously interspersed with a filling that usually involves lots of chocolate. Many professional...

The Jewishness of certain foods has been and will be debated for generations. Does something have to be "kosher" to be a "Jewish food”? What is Jewish cuisine? All good questions because within this...

The Reuben sandwich — the creamy, salty combination of meat, cheese, and sauerkraut that is a mainstay of diners and delis all around the United States — was created one night in a hotel in Omaha,...

Some sad news to report. Lovers of the freshly baked challah and babka made by Mitch Furman at Broyt Baking have one last weekend to enjoy his magical bread. Furman announced on Thursday that this...

(New York Jewish Week) — Stephanie Berlin didn’t always want to launch a Jewish dessert brand. In fact, it was quite the opposite. Berlin wanted to create a product that would be inclusive; a brand...

Ahh. That first taste of tahini. Sweet, peanut-buttery, smooth…That first taste was the moment that Jackie Zitelman’s two sisters, Shelby and Amy, will always remember from their visit to Israel. It...