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A nonprofit, independent news source to inform, inspire, educate and connect the St. Louis Jewish community.

St. Louis Jewish Light

A nonprofit, independent news source to inform, inspire, educate and connect the St. Louis Jewish community.

St. Louis Jewish Light

A nonprofit, independent news source to inform, inspire, educate and connect the St. Louis Jewish community.

St. Louis Jewish Light

Jewish Food

Science explains Passover constipation — and how to fix it

Science explains Passover constipation — and how to fix it

By Adam Kovac, The ForwardPublished April 12, 2023

It happens every year. By day two of Passover, thousands, maybe millions of Jews begin to feel a little … stuck. You know, constipation.  While no formal, peer-reviewed studies have been published...

The good and the gross Jewish Foods. The debate is on.

The good and the gross Jewish Foods. The debate is on.

Amy Fenster Brown, Special to the Jewish LightPublished March 31, 2023

If there is one hotly debated topic just as polarizing as politics, it’s whether gefilte fish is delicious or disgusting. I’m parked firmly in Camp Yuck, but many Jews pitch their tents in Camp Yum. We...

Photo credit Sheri Silver

How to make Matzah Ball Casserole for Passover

BY RACHEL MYERSONPublished March 31, 2023

This chicken and kneidlach (AKA matzah balls) casserole is my mother-in-law’s creation, invented as an alternative to the sacks of potatoes consumed throughout Passover. It’s my husband’s favorite...

Orly David Peters. Photo By Bill Motchan.

Expat bringing Israeli food to St. Louis

Bill Motchan, Special To The Jewish LightPublished March 30, 2023

The aroma of sesame seed-coated schnitzel fills the kitchen along with pungent Hungarian sweet paprika and savory za’atar. On the dining room table is a bowl of labneh (Lebanese cheese), a dish of tangy...

The story behind these sweet seder treats

The story behind these sweet seder treats

Jordan Palmer, Chief Digital Content OfficerPublished March 28, 2023

Search the Jewish Light website for Passover desserts and you’ll find a plethora of easy recipe ideas to make for seder. Search the same words on Google and find hundreds more. But today we have a new...

Photo courtesy of JamieGeller.com

How to make broccoli kugel

Jaime Geller, Special To The Jewish LightPublished March 27, 2023

The word "kugel" is German for "ball" and probably refers to the small round pot in which kugels used to be cooked. The pot would be placed inside the chulent pot and left there to cook until served on...

Image by Michael Kahn

Understanding Adafina, the Shabbat stew of Spains Conversos

Margi Lenga Kahn, Special To The Jewish LightPublished March 27, 2023

“Food is who we are in the deepest sense, and not because it is transformed into blood and bone. Our personal gastronomic traditions—what we eat, the food and foodways we associate with the rituals...

Why some Christians eat matzo for Communion — yes, really

Why some Christians eat matzo for Communion — yes, really

By Mira Fox, The ForwardPublished March 24, 2023

In the Jewish world, matzo is usually eaten exclusively during Passover. But some Christians eat the dense cracker all year — every Sunday, for Communion. The news may come as a surprise to some...

Some of the many kosher-for-Passover snacks on display prior to the holiday, March 2023. Photo by Faygie Holt.

Jewish shoppers struggle with highest prices in recent memory for Passover food

By Faygie Holt, JNSPublished March 23, 2023

(JNS) A woman pushed her shopping cart down an aisle filled with Passover foods in a supermarket in northern New Jersey. She lifted a box of kosher-for-Passover soup mandle—a type of cracker—off the...

From left: Labne Matzah Shmear with Pistachio-Dill Topping, Pistachio Macaron Cake, and Beet Puree with Labneh, Za'atar and Pistachios. Photos: Michael Kahn

Pistachios can add pizazz to Passover 

MARGI LENGA KAHN, Special to the Jewish LightPublished March 23, 2023

Passover is the perfect time to showcase pistachios, a luscious uniquely green, earthy-tasting nut, and one of only two nuts mentioned in the Torah (the other being almonds). In Genesis 43:11, Jacob tells...

Boxes of Trader Joe's matzah for sale. (Isabella Armus)

A fifth question this Passover: what makes Trader Joe’s matzah different from all other matzah?

Jackie Hajdenberg, JTAPublished March 22, 2023

(JTA) — For millennia, Jews have eaten matzah. And for years, Jewish patrons of Trader Joe’s have been able to purchase matzah off the shelves of the tiki-themed grocery chain — which has gained...

Flamethrowing rabbi goes viral for making kitchens kosher

Flamethrowing rabbi goes viral for making kitchens kosher

By Adam Kovac, The ForwardPublished March 22, 2023

A Florida-based rabbi has set social media on fire with a video documenting part of his process for making kitchens kosher. In the video, Rabbi Mendel Weiss can be seen taking a flamethrower to a kitchen’s...

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