By Adam Kovac, The Forward
• Published April 12, 2023
It happens every year. By day two of Passover, thousands, maybe millions of Jews begin to feel a little … stuck. You know, constipation.
While no formal, peer-reviewed studies have been published...
Amy Fenster Brown, Special to the Jewish Light
• Published March 31, 2023
If there is one hotly debated topic just as polarizing as politics, it’s whether gefilte fish is delicious or disgusting. I’m parked firmly in Camp Yuck, but many Jews pitch their tents in Camp Yum.
We...
This chicken and kneidlach (AKA matzah balls) casserole is my mother-in-law’s creation, invented as an alternative to the sacks of potatoes consumed throughout Passover. It’s my husband’s favorite...
Bill Motchan, Special To The Jewish Light
• Published March 30, 2023
The aroma of sesame seed-coated schnitzel fills the kitchen along with pungent Hungarian sweet paprika and savory za’atar. On the dining room table is a bowl of labneh (Lebanese cheese), a dish of tangy...
Jordan Palmer, Chief Digital Content Officer
• Published March 28, 2023
Search the Jewish Light website for Passover desserts and you’ll find a plethora of easy recipe ideas to make for seder. Search the same words on Google and find hundreds more. But today we have a new...
Jaime Geller, Special To The Jewish Light
• Published March 27, 2023
The word "kugel" is German for "ball" and probably refers to the small round pot in which kugels used to be cooked. The pot would be placed inside the chulent pot and left there to cook until served on...
Margi Lenga Kahn, Special To The Jewish Light
• Published March 27, 2023
“Food is who we are in the deepest sense, and not because it is transformed into blood and bone. Our personal gastronomic traditions—what we eat, the food and foodways we associate with the rituals...
By Mira Fox, The Forward
• Published March 24, 2023
In the Jewish world, matzo is usually eaten exclusively during Passover.
But some Christians eat the dense cracker all year — every Sunday, for Communion.
The news may come as a surprise to some...
(JNS) A woman pushed her shopping cart down an aisle filled with Passover foods in a supermarket in northern New Jersey. She lifted a box of kosher-for-Passover soup mandle—a type of cracker—off the...
MARGI LENGA KAHN, Special to the Jewish Light
• Published March 23, 2023
Passover is the perfect time to showcase pistachios, a luscious uniquely green, earthy-tasting nut, and one of only two nuts mentioned in the Torah (the other being almonds). In Genesis 43:11, Jacob tells...
(JTA) — For millennia, Jews have eaten matzah. And for years, Jewish patrons of Trader Joe’s have been able to purchase matzah off the shelves of the tiki-themed grocery chain — which has gained...
By Adam Kovac, The Forward
• Published March 22, 2023
A Florida-based rabbi has set social media on fire with a video documenting part of his process for making kitchens kosher. In the video, Rabbi Mendel Weiss can be seen taking a flamethrower to a kitchen’s...