Peach season has arrived. To celebrate this season, we recommend loading up your fruit basket with these juicy, sweet marvels and prepare to indulge. You can enjoy your peaches fresh-picked and eaten out-of-hand,...

(JTA) — “The Bear,” FX and Hulu’s drama series about the behind-the-scenes workings of a Chicago restaurant, has been one of TV’s most acclaimed series since debuting last year. The first...

What do you think of when you hear “American Jewish cuisine?” A bagel? Chopped liver? Whatever it may be, in PBS’s forthcoming series “The Great American Recipe,” premiering on June 19, two...

When it comes to eating, it's good to every now and again break out of one's comfort zone. Recently, I read how falafel had become the most popular food in Israel, so I decided to give it a shot. Now,...

In German, the word “strudel” means whirlpool or eddy. This tasty dessert, which became popular in Eastern European Jewish communities, is among the most passed-down recipe in the archives of the Jewish...

I have never been one of those people who instinctively roots for the Jewish athlete, political candidate or celebrity. But I was completely charmed by Sara Bradley as she battled to the bitter end on...

The link between Jewish Americans and Chinese food is well documented but here's a quick refresher. North American Jews began their love affair with Chinese cuisine in the early 20th century...

This recipe and images first appeared on JamieGeller.com and are republished here with full permission. There's nothing quite like a warm, buttery scone fresh out of the oven, and these little beauties...

(New York Jewish Week) — Chanie Apfelbaum’s newest cookbook, “Totally Kosher,” is filled with many inventive, flavor-packed recipes, like “Miso Matzo Ball Soup,” “Berbere Brisket” and...

Bedouins savor it thick and rich out of small ornate cups. Some like it black, while others must have cream and sugar. The adventurous will try one of the many flavored coffees available, while the purist...

(JTA) — For years, a subset of Jews who eat only at kosher-certified restaurants have bent the rules by taking advantage of a growing trend: fully vegan eateries. Now, a ruling issued by the Conservative...

Believe it not, therapists like me also get stressed sometimes. Thankfully, the act of kneading dough gives us the same relief as squeezing a stress ball. Plus, you get to enjoy a gor­geous treat, like...