Jewish Food Archives - Page 11 of 159 - St. Louis Jewish Light

Reliving my love/hate relationship with honey cake (with bonus recipe)

Jordan Palmer, Chief Digital Content Officer • Published September 11, 2023

As the Chief Digital Content Officer at the Jewish Light part of my job is to keep an eye on digital trends. One thing I noticed over the last 72 hours was a surge in traffic to a story I wrote a year...

Recipe: Sephardic Jeweled Rosh Hashanah Rice

Published September 10, 2023

We grew up in Barcelona, Spain. Not exactly your typical Jewish upbringing, and while we loved the beautiful city, it could be difficult and isolating during the Jewish holidays. Nevertheless, we...

Orthodox Union certifies Israeli brand of lab-grown meat as kosher — but not pareve

Jackie Hajdenberg • Published September 8, 2023

(JTA) — The Orthodox Union has granted kosher certification to a type of lab-grown meat, a decision that could signal an expansion of the options available under Judaism’s intricate dietary laws. The...

Looking to order in for Rosh Hashanah in STL? These 9 businesses help with your holiday meal

Jordan Palmer, Chief Digital Content Officer • Published September 5, 2023

Does Rosh Hashanah ever fall at the “right time?” This year the Jewish New Year falls on the weekend: The holiday begins on the evening of Friday, Sept. 15 and runs through Sunday, Sept. 17.

New traditions for a new year, from Rosh Hashanah to Sukkot

Ethel G. Hofman, JNS • Published September 4, 2023

(JNS) -- Ready or not, Rosh Hashanah begins on the evening of Friday, Sept. 15, and lasts through sundown on Sunday, Sept. 17—the first two days of Tishrei in the Hebrew calendar. It coincides with Shabbat...

Two local delis making changes to hours of operation

BY ELLEN FUTTERMAN, EDITOR-IN-CHIEF • Published August 24, 2023

Two local eateries that specialize in Jewish food have made some changes in their hours of operation. Deli Divine, the Jewish-style delicatessen and specialty market at 5501 Delmar Blvd. (at Belt...

Why this pastrami sandwich is hottest new star of Tokyo’s food scene

Jordyn Haime, JTA • Published August 22, 2023

TOKYO (JTA) — Smoky flavor has always tasted like home for Jeremy Freeman. Growing up in New York City, smoked salmon was of course a staple, alongside his daily whitefish salad on a bialy from Russ...

Lemon and white wine broiled sole

Jaime Geller, Special To The Jewish Light • Published August 21, 2023

This recipe was first published on JaimeGeller.com There’s food and then there’s food. This is one of those simple, light dishes – yet it’s supremely robust and flavorful. Dover sole is one...

Initiative makes kosher more accessible in U.S. Navy

By Howard Blas, Chabad.org/news • Published August 21, 2023

When Petty Officer 2nd Class Daniel DiLiscia sets out this month for two years on the USS Nimitz aircraft carrier, the nuclear engineer and electrician is hopeful that his kosher-food experience will...

St. Charles Jewish Festival to feature kosher food from Chicago’s Zelda Catering

Published August 10, 2023

The team at Zelda’s Catering, based in Chicago, Illinois, will be making the 5-hour trek this weekend to serve as the primary food vendor at the third annual St. Charles Jewish Festival which will be...

Our Southern kitchens are where Black and Jewish traditions come together

Rachel Gordin Barnett, Lyssa Kligman Harvey, JTA • Published August 9, 2023

(JTA) — We grew up in South Carolina in the late 1960s and ’70s, one of us from the capital city, Columbia, and the other from the small town of Summerton. The foods served on our respective tables...

Ben Poremba moving three restaurants to the new Delmar Maker District, near his Deli Devine

Ellen Futterman, Editor-in-Chief • Published August 8, 2023

Jewish restauranteur Ben Poremba’s three Botanical Heights eateries — Elaia and Olio and Nixta — will close Dec. 31 and move next year to the Delmar Maker District, the area along Delmar between...