When it comes to food trends, kosher remains a hot and growing one, to the tune of more than $25 billion a year. This is one of the reasons that St. Louis shoppers will find an expanded kosher food section...

On a hard and arduous journey, one plagued by hunger, thirst, conflict and fear, it can be difficult to keep the end in mind. This is especially true of a 40-year journey during which an entire generation...

(Kveller via JTA) If you want a reliable place to shop for groceries with unbeatable prices, you turn to Aldi. This German grocery chain has amassed a cult-like following due to its affordable prices and...

There is an amazing website called Lost Tables, dedicated to celebrating the restaurants of our past. We are partnering with the site’s creator Harley Hammerman and celebrating these wonderful stories....

Pepper sauce is a hot commodity. That is, it’s very popular. The Huy Fong brand of hot, red Sriracha chili sauce, with its distinctive rooster logo, is hard to find these days because of a weather-related...

During the spring, Mark Sauer, a self-professed "foodie" saw a social media post about a workshop offering to teach anyone to bake traditional Jewish challah. "My wife is Jewish and loves challah, so...

Peach season has arrived. To celebrate this season, we recommend loading up your fruit basket with these juicy, sweet marvels and prepare to indulge. You can enjoy your peaches fresh-picked and eaten out-of-hand,...

(JTA) — “The Bear,” FX and Hulu’s drama series about the behind-the-scenes workings of a Chicago restaurant, has been one of TV’s most acclaimed series since debuting last year. The first...

What do you think of when you hear “American Jewish cuisine?” A bagel? Chopped liver? Whatever it may be, in PBS’s forthcoming series “The Great American Recipe,” premiering on June 19, two...

When it comes to eating, it's good to every now and again break out of one's comfort zone. Recently, I read how falafel had become the most popular food in Israel, so I decided to give it a shot. Now,...

In German, the word “strudel” means whirlpool or eddy. This tasty dessert, which became popular in Eastern European Jewish communities, is among the most passed-down recipe in the archives of the Jewish...

I have never been one of those people who instinctively roots for the Jewish athlete, political candidate or celebrity. But I was completely charmed by Sara Bradley as she battled to the bitter end on...